Miele DGC 7840 Operating And Installation Instructions page 118
Combi-steam oven
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Also See for DGC 7840:
- Operating and installation instructions (188 pages) ,
- Installation manual (7 pages) ,
- Operating and installation instructions (196 pages)
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Special modes
Food
Cod filet, 1 1/2" (3.5 cm) thick, raw
Cod filet, stuffed, raw
Salmon filet, 1 1/4" (3 cm) thick, raw
Salmon cutlet, 1 1/4" (3 cm) thick, raw Marinated
Salmon skewer, 1.7 oz (50 g) chunks,
raw
Pollock filet, 1 1/4" (3 cm) thick, raw
Tuna filet, 1 1/4" (3 cm) thick, raw
Tuna filet, 1 1/4" (3 cm) thick, raw
Catfish skewer, 1.7 oz (50 g) chunks,
raw
Vegetables
Eggplant, 3/4" (2 cm) thick, raw
Cauliflower, large florets, raw
Broccoli, large florets, raw
Bacon-wrapped string beans, raw
Cherry tomatoes, whole, raw
2
Potatoes
, 1/8" (3 mm) slices/chunks,
raw
Kohlrabi, 3/4" (2 cm) slices, raw
Pumpkin, 3/4" (2 cm) chunks, raw
Corn on the cob, raw
Carrots, quartered/3/4" (2 cm) slices,
raw
Bell pepper, large chunks, raw
Ratatouille, 3/4" (2 cm) chunks, raw
Zucchini, 3/4" (2 cm) slices, raw
118
Cooking tips
Marinated
Seasoned, filling: spinach,
tomato
Seasoned
Seasoned
Seasoned, topping: spinach,
feta
Marinated
Seasoned, topping: tomato,
cheese
Marinated, with bacon
Marinated
Salt, pepper, buttered bread-
crumbs
Cheese sauce
Wrapped in bacon slices, sea-
soned
Marinated
Butter, salt, or cheese
Salt, pepper, nutmeg
Salt, pepper, pumpkin seed oil
Salt, butter
Salt, pepper, butter
Marinated
Tomato purée, seasoning, corn
starch
Marinated
Browning segment bar
setting
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