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Maintaining your appliance
Maintaining your appliance
Hob
WARNING
Cleaning agents must not come into contact with a heated ceramic glass surface:
All cleaning agents must be removed with adequate amounts of clean water after
cleaning because they can have a caustic effect when the surface becomes hot.
Do not use any aggressive cleaners such as grill or oven sprays, scouring pads or
abrasive pan cleaners.
NOTE
Clean the ceramic glass surface after each use when it is still warm to the
touch. This will prevent spillage from becoming burnt onto the surface. Remove
scales, watermarks, fat drippings and metallic discolouration with the use of a
commercially available ceramic glass or stainless steel cleaner.
Light soiling
Wipe the ceramic glass surface with a damp cloth.
1.
2.
Rub dry with a clean cloth. Remnants of cleaning agent must not be left on the
surface.
3.
Thoroughly clean the entire ceramic glass cooking surface once a week with a
commercially available ceramic glass or stainless steel cleaner.
Wipe the ceramic glass surface using adequate amounts of clean water and
4.
rub dry with a clean lint - free cloth.
30 English
Stubborn soiling
Problem dirt
1.
To remove food that has boiled over
and stubborn splashes, use a glass
scraper.
2.
Place the glass scraper at an angle to
the ceramic glass surface.
3.
Remove soiling by scraping with the
blade.
NOTE
Glass scrapers and ceramic glass cleaners
are available from specialty retailers.
1.
Remove burnt-on sugar, melted plastic,
aluminium foil or other materials with
a glass scraper immediately and while
still hot.
WARNING
There is a risk of burning yourself when the
glass scraper is used on a hot cooking zone:
2.
Clean the hob as normal when it has
cooled down. If the cooking zone on
which something has melted has been
allowed to cool, warm it up again for
cleaning.
NOTE
Scratches or dark blemishes on the ceramic
glass surface, caused, for example, by a
pan with sharp edges, cannot be removed.
However, they do not impair the function of
the hob.
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