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MCG1310AW,AB(¿ )-HDUS 2002.12.20 5:56 PM ˘ ` 27
VEGETABLES
Mixed vegetable
frozen
Peas
fresh, shelled
frozen
Potatoes
fresh, cubed, white 4 potatoes (6-8 oz.
fresh, whole,
sweet or white
Spinach
fresh
frozen, chopped,
and leaf
Squash
fresh, summer,
and yellow
winter, acorn,
or butternut
AMOUNT
10-oz./280g package
2-6 min.
2 lbs.(450g) unshelled
7-10 min.
10-oz.(280g) package
2-6 min.
9-12 min.
/160-220g each)
1 (6-8 oz./160-220g)
2-4 min.
10-16 oz./280-450g
3-6 min.
10-oz./280g package
3-6 min.
1 lb./450g sliced.
3-5 min.
1-2 squash
5-9 min.
(about 1 lb./450g each)
TIME
SPECIAL INSTRUCTIONS
In medium casserole, place 3 tbsp water.
In medium casserole, place
In medium casserole, place 2 tbsp water.
Peel and cut into 1-inch cubes. Place in large
casserole with
1
/
Pierce with cooking fork. Place in the oven,
1-inch apart, in circular arrangement. Let stand
5 minutes.
In large casserole, place washed spinach.
In medium casserole, place 3 tbsp water.
In large casserole, place
Cut in half and remove fibrous membranes.
In large glass baking dish, place squash
cut-side-down. Turn cut-side-up after 4 minutes.
27
1
/
cup water.
4
cup water. Stir after half of time.
2
1
/
cup water.
4
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