Less, More; Child Safety Lock; To Stop The Oven While The Oven Is Operating; Care And Cleaning - Magic Chef MCG1310AW Use And Care Instruction Manual And Cooking Manual

MCG1310AW,AB(¿ )-HDUS 2002.12.20 5:56 PM ˘ ` 16

LESS, MORE

To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE.(except
for defrosting)
Press LESS/MORE to decrease/increase the one touch cooking time in multiples of 10 seconds.
The overall one touch cooking time can be increased to a maximum of 99 minutes 50 seconds.
Press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute.
The overall cooking time can be increased to a maximum of 99 minutes.

CHILD SAFETY LOCK

The safety lock prevents unwanted oven operation such as by small children.
To set, press and hold STOP/CLEAR for 3 seconds, and a beep sounds. Each time a pad(except
STOP/CLEAR) is touched, "LOC" is displayed.
To cancel, press and hold STOP/CLEAR for 3 seconds, and a beep sounds.

TO STOP THE OVEN WHILE THE OVEN IS OPERATING

1. Press STOP/CLEAR pad.
• You can restart the oven by touching START pad.
• Touch STOP/CLEAR once more to erase all instructions.
• You must enter in new instructions.
2. Open the door.
• You can restart the oven by closing the door and touching START.
NOTE: Oven stops operating when door is opened.

CARE AND CLEANING

Although your oven is provided with safety features, it is important to observe the following:
1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the door or allow residue to accumulate
on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never
use abrasive powders or pads.
3. When opened, the door must not be subjected to strain, for example, a child hanging on an
opened door or any load could cause the oven to fall forward to cause injury and also damage to
the door. Do not operate the oven if it is damaged, until it has been repaired by a trained service
technician. It is particularly important that the oven closes properly and that there is no damage to
the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except a properly trained service
technician.
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