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Viking Manuals
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VIR5301
Use & care manual
Viking VIR5301 Use & Care Manual page 17
Freestanding 30” w. electric & 30” w. induction ranges
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:
Use & care manual
(28 pages)
,
Installation manual
(20 pages)
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Contents
Table of Contents
Troubleshooting
Bookmarks
Table of Contents
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Using the Oven
Food
BREADS
Biscuits
Yeast loaf
Yeast rolls
Nut bread
Cornbread
Gingerbread
Muffi ns
Corn Muffi n
CAKES
Angel food
Bundt
Cupcakes
Layer, sheet
Layer, two
Pound
COOKIES
Brownies
Chocolate Chip
Sugar
PASTRY
Cream puff s
PIES
Crust, unfi lled
Crust, fi lled
Lemon meringue
Pumpkin
Custard
ENTREES
Egg rolls
Fish sticks
Lasagna, frozen
Pot pie
Green peppers,stuff ed
Quiche
Pizza, 12"
Mac & cheese, frz
VEGETABLES
Baked potato
Spinach souffl e
Squash
French fries
CONVECTION BAKING CHART
Pan Size
Single Rack
Position
(Lg Oven)
Cookie sheet
3 or 4
Loaf pan
3 or 4
Cookie sheet
3 or 4
Loaf pan
3 or 4
8" x 8"
3 or 4
8" x 8"
3 or 4
Muffi n tin
3 or 4
Muffi n tin
3 or 4
Tube pan
3 or 4
Tube pan
3 or 4
Muffi n pan
3 or 4
13" x 9"
3 or 4
9" round
3 or 4
Loaf pan
3 or 4
13" x 9"
3 or 4
Cookie sheet
3 or 4
Cookie sheet
3 or 4
Cookie sheet
3 or 4
9" round
3 or 4
9" round
3 or 4
9" round
3 or 4
9" round
3 or 4
6-4 oz. cups
3 or 4
Cookie sheet
3 or 4
Cookie sheet
3 or 4
Cookie sheet
3 or 4
Cookie sheet
3 or 4
13" x 9"
3 or 4
Not recommended
Cookie sheet
3 or 4
Cookie sheet
3 or 4
On rack
3 or 4
1 quart casserole
3 or 4
Cookie sheet
3 or 4
Cookie sheet
3 or 4
17
Temperature
Time
(min.)
375˚F (191˚C)
7 - 9
375˚F (191˚C)
25 - 30
375˚F (191˚C)
11 - 13
350˚F (177˚C)
25 - 30
375˚F (191˚C)
20 - 25
325˚F (163˚C)
30 - 35
350˚F (177˚C)
12 - 15
350˚F (177˚C)
10 - 12
350˚F (177˚C)
35 - 45
325˚F (163˚C)
45 - 55
325˚F (163˚C)
16 - 20
325˚F (163˚C)
40 - 50
325˚F (163˚C)
30 - 35
325˚F (163˚C)
60 - 65
325˚F (163˚C)
20 - 25
350˚F (177˚C)
7 - 10
350˚F (177˚C)
7 - 10
400˚F (204˚C)
30 - 35
375˚F (191˚C)
7 - 9
325˚F (163˚C)
50 - 55
325˚F (163˚C)
10 - 12
325˚F (163˚C)
45 - 55
375˚F (191˚C)
15 - 20
400˚F (204˚C)
8 - 10
350˚F (177˚C)
45 - 50
350˚F (177˚C)
35 - 40
350˚F (177˚C)
45 - 50
375˚F (191˚C)
15 - 20
350˚F (177˚C)
25 - 35
350˚F (177˚C)
50 - 55
325˚F (163˚C)
35 - 40
350˚F (177˚C)
40 - 45
400˚F (204˚C)
15 - 20
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