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BEVERAGE SYSTEM
" B"models contain beverage faucets only and must be supplied with cold product from any remote cold plate or
refrigerated soda factory. " BC"units have a built-in cold plate, in addition to the beverage faucets and are de-
signed to be supplied directly from syrup tanks and carbonator with no additional cooling required.
Installation
1. Locate the required openings in the counter top for the beverage lines as shown in Figure 3 (for " B"mod-
els) or Figure 4 (for " BC"models).
2. For " B"models, carefully pull the beverage tubers through the bottom opening in the unit and through the
clearance opening in the counter.
3. For " BC"models, 1/4? and 3/8? beverage tubing " pigtails"are provided at the front of the unit on the cold
plate for syrup and water line hook-up respectively.
To access these inlet tubes, remove the lower front panel above the sink. Remove the sink by disconnect-
ing the sink drain connection; lifting the two (2) sink side mounting pins and pulling the sink forward.
4. Connect the beverage system product lines as indicated in Figure 5 (" B"units) and Figure 6 (" BC"units).
This work should be done by a qualified service person. Note that the hoses are marked with numbers
(1through 8) for syrup connection and " CW"for carbonated water connection.
5. For " BC"models, reverse the procedure in step 3 to reconnect the sink. Make sure that all drain connec-
tions are properly positioned before installing the lower front panel.
START-UP
1. Open the hinged service door. Remove ice drop cover and storage hopper cover.
2. Turn on water to ice maker.
3. Depress the flush switch to verify that the water dump valve operates and that the water drain lines are
open and not plugged.
WARNING: To prevent possible injury, do not stick fingers or hand into ice maker nozzle or
hopper with power applied to unit.
4. Put the " Stop/Run"switch in the " run"position. Observe that the ice maker goes through proper ice making
and harvest cycles. If unit malfunctions, consult the Troubleshooting Guide.
NOTE: Due to meltage loss because of a warm storage hopper, it will take longer to fill the hopper the
first time than when the ice maker has been operating continuously.
5. Depress the vend switch lever. Check that both the gate solenoid and agitator motor are energized simulta-
neously to lift the gate slide and rotate the agitator in the storage hopper, respectively. If either component
malfunctions, consult the Troubleshooting Guide. Replace the ice drop and hopper covers.
6. For beverage units, start up the beverage system and adjust the faucets to the proper brix. Contact your
local syrup distributor for complete information on the beverage system. For units with a built in cold plate,
it will take approximately one (1) hour from the initial machine start-up for the cold plate to be at full capac-
ity.
7. The bin thermostat is calibrated at an atmospheric pressure equivalent at 500 feet above sea level. For
locations at higher elevations, it may be necessary to re-adjust these controls. Consult the Maintenance/
Adjustment Procedures section.
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