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Benefits of SpeedBake™ Cooking System:
— Some foods may cook up to 25 to 30% faster, saving time and energy.
— Multiple rack baking.
— No special pans or bakeware needed.
Setting SpeedBake™
The SPEED BAKE
pad controls the SpeedBake™cooking
feature. Use the SpeedBake feature when cooking speed is desired.
The oven can be programmed for SpeedBake™ at any temperature
between 170° F (76° C) to 550° F (288° C).
SpeedBake™ uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This improved
heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a
single oven rack will generally cook faster and more evenly with SpeedBake™. Multiple oven rack cooking may slightly
increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.
Tips for using SpeedBake™
1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.
2. When using SpeedBake™ with a single rack, place oven rack in position 4 or 5. If cooking on multiple racks, place the
oven racks in positions 3 and6 (for 2 racks). Place in positions 2, 4 and7 (for 3 racks). Refer to Fig. 1.
3. Cakes have better results when baked using the BAKE
INSTRUCTIONS
To set the oven for SpeedBake
temperature for 350°F:
1. Arrange interior oven racks and place food in oven (See Fig. 1).
2. Press
(Fig. 2).
3. Press
. A beep will sound once the set oven temperature is
reached (Fig. 3).
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the SpeedBake™ fan is operating.
If the oven door is opened with SpeedBake™active , the convection
fan will turn OFF.
Press
to cancel SpeedBake™ at any time.
Setting Oven Controls
pad.
and the oven
™
19
Air circulation of SpeedBake™ Cooking System
PRESS
7
6
5
4
3
2
1
Fig. 1
DISPLAY
Fig. 2
Fig. 2
Fig. 3
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