Electrolux ES530L Use & Care Manual page 18

Table of Contents

Setting Broil

The

pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The

Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F.

The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the

oven broiler. DO NOT use the broil pan without the insert (See Fig. 6; some models). DO NOT cover the broil pan insert

with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water

can cause a grease fire to spread and cause personal injury.

To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan

& Insert.

INSTRUCTIONS

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan. Then place the food

on the broiler pan insert (some models). DO NOT use the broiler

pan without the insert. DO NOT cover the broiler insert with foil.

The exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the

rack. Be sure to center the broiler pan directly under the broiler

element. Make sure the oven door is in the broil stop position

(See Fig. 5).

3. Press

. (Fig. 1)

4. If a lower broil temperature is desired (minimum broil temperature

setting is 400°F), press the desired temperature before continuing

to step 5.

5. Press

. The oven will begin to broil. (Fig. 2).

6. Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out to

the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press

Recommended Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or

move the broiling pan to a different rack position to suit for doneness. If the food you are

broiling is not listed in the table, follow the instructions provided in your cookbook and watch

the item closely.

Broiling Table (Refer to Fig. 4)

Food

Rack

Item

Position

Steak 1" thick

6th or 7th

Pork Chops 3/4" thick

6th

Chicken - Bone In

5th

Chicken - Boneless

6th

Fish

6th

Shrimp

5th

Hamburger 1" thick

7th

6th

Setting Oven Controls

(Fig. 3).

Temp

Setting

1st side

550° F