Whirlpool AKZ96230IX User And Maintenance Manual page 25

USING THE OVEN
Recipe Function Preheating
Roast beef
rare 1kg
Roast
potatoes
Vegetable
gratin
Lasagne &
Meat
Meat &
Potatoes
Fish &
Vegetables
Complete
Meal:
Lasagne
(Shelf 4)
Meat (Shelf 2)
Tart (Shelf 1)
Filled roast
meats
Meat cuts
(rabbit,
chicken,
lamb)
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Meat cuts
Roast beef rare
Roast beef medium
Roast beef well done
Roast turkey
Roast chicken
Roast pork
Roast veal
* Only in some models
Shelf
(from Temp. (°C)
bottom)
- 2
- 2
- 2
Yes 1 - 3
Yes 1 - 3
Yes 1 - 3
Yes 1 - 2 - 4
- 3
- 3
Meat probe* recipes
Time
(min)
Oven tray on wire shelf (turn
2
35 - 50 food two thirds of the way
(Mid)
through cooking if necessary)
Drip tray/baking tray (turn
2
35 - 50 food two thirds of the way
(Mid)
through cooking if necessary)
3
10 - 15 Oven tray on wire shelf
(High)
Shelf 3: Oven tray on wire
shelf
200 50 - 100*
Shelf 1: Drip tray or oven tray
on wire shelf
Shelf 3: Oven tray on wire
shelf
200 45 - 100*
Shelf 1: Drip tray or oven tray
on wire shelf
Shelf 3: Oven tray on wire
shelf
180 30 - 50*
Shelf 1: Drip tray or oven tray
on wire shelf
Shelf 4: Oven tray on wire
shelf
Shelf 2: Baking tray
190 40 - 120*
Shelf 1: Drip tray/baking tray
or cake tin on wire shelf
Drip tray or oven tray on wire
200 80 - 120*
shelf
Drip tray or oven tray on wire
200 50 - 100*
shelf
Final core temperature of meat (°C)
48
60
68
75
83
75
68
EN 21
Accessories and notes