Table of Contents
Advertisement
Tested for you in our cooking studio
en
Custard made from custard powder
Mix custard powder with milk and sugar in a tall,
microwave-suitable container according to the
information on the packaging. Use the settings
indicated in the table.
As soon as the milk starts to rise, stir thoroughly.
Repeat this step two to three times.
Making rice pudding
Weigh the rice and add 4 times as much milk.
1.
Pour the rice and milk into a tall container which is
2.
suitable for microwave use.
Use the settings indicated in the table.
3.
As soon as the milk starts to rise, stir thoroughly and
4.
reduce the microwave power as indicated in the
table.
Stir several times whilst it continues to cook.
Compote
Weigh the fruit in a microwave-suitable container and
add a tablespoon of water for every 100 g. Add sugar
and spices according to taste. Cover the container and
use the settings indicated in the table.
Stir two to three times during the cooking time.
Dish
Fish
Fish fillet, plain, braised, 400 g
Vegetables, fresh
Vegetable, fresh, 250 g*
Vegetable, fresh, 500 g*
Vegetables, frozen
Spinach, 450 g*
Mixed vegetables, 250 g + 25 ml water*
Mixed vegetables, 500 g + 25 ml water*
Rice
Long-grain rice, 250 g + 500 ml water
Long-grain rice, 250 g + 500 ml water
Brown rice, 250 g + 650 ml water
Brown rice, 250 g + 650 ml water
Risotto, 250 g + 900 ml water
Risotto, 250 g + 900 ml water
Cereals
Couscous, 250 g + 500 ml water
Dessert
Custard out of custard powder*
Rice pudding, 125 g + 500 ml milk*
Rice pudding, 125 g + 500 ml milk *
* Turn 1-2 times during cooking
** Lay unopened package on the cookware
40
Cookware
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
Microwave popcorn
Use flat, heat-resistant glass cookware, e.g. the lid of an
ovenproof dish. Do not use porcelain or heavily curved
plates.
Place the popcorn bag onto the cookware with the
labelled side facing downwards. Use the settings
indicated in the table. The time may need to be
adjusted, depending on the product and quantity in
question.
Remove the popcorn bag after 1^ minutes and shake it
to ensure that the popcorn doesn't burn. Wipe the
cooking compartment clean after preparation.
:
Warning – Risk of burns!
Airtight packaging may burst when food is heated.
Always observe the instructions on the packaging.
Always use oven gloves to remove dishes from the
cooking compartment.
Recommended setting values
You can find additional applications which only use
Tip:
the microwave in sections "Defrosting" and "Heating
food".
Type of heating used:
Ý Microwave
■
Shelf po-
Type of
sition
heating
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
MW power
Cooking
in watts
time in mins.
600
4
360
3-8
600
8-12
600
12-17
600
13-18
600
10-14
600
15-20
600
7-9
180
13-16
600
11-13
180
25-30
600
12-14
180
22-27
600
6-8
600
5-8
600
10
180
20-25
Advertisement
Table of Contents
