LG UPMC3084ST Owner's Manual & Cooking Manual page 23

AUTO DEFROST TABLE (CONT.)
Poultry setting
FOOD SETTING
CHICKEN POULTRY
Whole
(up to 6 lbs)
Cut-up
CORNISH
HENS POULTRY
Whole
TURKEY POULTRY
Breast
(up to 6 lbs)
Fish setting
FOOD SETTING
FISH
Fillets
Steaks
Whole
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scallops
OPERATION
Turn over (inish defrosting
breastside down). Cover warm
areas with aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Separate illets when
FISH
partially thawed if possible.
FISH Separate and rearrange.
FISH Turn over.
FISH Break apart. Turn over.
FISH
Turn over and rearrange.
FISH
Separate and rearrange.
FISH
Separate and rearrange.
AT BEEP
AT BEEP
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SPECIAL INSTRUCTIONS
Place chicken breast-side up on a
microwavable roasting rack. Finish
defrosting by immersing in cold water.
Remove giblets when chicken is partially
defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold
water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold
water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold
water.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate illets under cold
water.
Place in a microwavable baking dish.
Run cold water over to inish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let
foil touch sides of microwave. Finish
defrosting by immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.