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Cooking
Convection Cooking(With preheating function)
The convection cooking allows you to cook food using the unit as a traditional oven, the microwave is not
used. It is recommended that you should preheat the oven to the appropriate temperature before placing
the food in the oven.
1) Press the "GRILL/CONV./COMBI " button once, and "G-1" will flash.
.
2) Turn the "TIMER/WEIGHT" dial to select the desired convection function temperature. The temperatures
can be found after the "G-3" setting.
Note: the temperature can be chosen from 50 degrees to 240 degrees, in 20 & 30 degree increments.
3) Press the "GRILL/CONV./COMBI." button to confirm the chosen temperature.
4) Press the "START/QUICK ST
ART
" button to start the preheating. When the preheating temperature is
achieved, the buzzer will sound twice to remind you to place the food in the oven. The preheated
temperature will display and flash. Open the door and place the food in the microwave oven.
5) Put the food into the oven and close the door.
Turn "TIMER/WEIGHT" dial to adjust the cooking time. (The maximum time available is 95 minutes.)
6) Press the " START/QUICK ST
ART
" button to start cooking.
Note:
a. The cooking time cannot be put in until the preheating temperature is achieved, Once the temperature is
achieved the door must be opened to input the cooking time.
b. If the time is not put in during 5 minutes of reaching the temperature, the oven will stop preheating. The
buzzer sound five times and turn back to waiting states.
For Customer Services & Spare Parts please call 0845 209 7461 Opening times: Monday Friday 9am – 5pm
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