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Refer to the numbered drawings which correspond to the paragraph
numbers in the instructions
The reference language for these instructions is French.
Contents
Introduction
Introduction
The User Manual contains useful information for the user on
how to work correctly and in complete safety, and is designed
to make it easier to use the machine (called «machine» or
«appliance» below).
What follows is in no case intended to be a long list of warnings
and constraints, but rather a series of instructions meant to
improve the service provided by the machine in every respect,
and particularly to avoid a series of injuries or damage to equi-
pment that might result from inappropriate procedures for use
and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or dismant-
ling the machine should consult this manual and read it carefully
before proceeding with the various operations, in order to avoid
any incorrect or inappropriate handling that might be result in
damage to the machine or put people's safety at risk.
Introduction
1.
DESCRIPTION
1
• This multi-purpose vegetable cutter can be used to slice, slice
thinly, shred, grate and cut into cubes various food products
(preparation of crudités, vegetables, fruits, cheese, etc.)
With its varied cutting equipment which provides a high hourly
throughput, it is the professional vegetable cutter for community
kitchens and small industrial kitchens.
1.
1
A Storage rack
B Press lever
C Electric controls
Installation
2.
OVERALL DIMENSIONS - WEIGHT (for information only)
1
• Packaged dimensions L x w x h (mm):
- TR260 motor unit: 800 x 520 x 580
- Net weight: 49 kg - Packaged weight: 58 kg
- Auto. hopper: 800 x 520 x 580
- Net weight: 15 kg - packaged weight: 23 kg
- Standard hopper + container: 560 x 490 x 610
- Net weight: 18 kg - Packaged weight: 22 kg
- Cabbage hopper: 560 x 490 x 610
- Net weight: 15 kg - Packaged weight: 19 kg
• Table packaged dimensions: 750 x 500 x 200
2.
LOCATION AND ORGANISATION
2
! Always place the machine on a strong, flat, stable
support
• It is recommended that the vegetable cutter is fixed onto the
moveable table (available as an option) which is more practical
and which accepts the standard, large dimension reception
containers; otherwise stand it on a table of a height of between
600 and a maximum of 750 mm.
• To chock and level the table:
1
1
3
6
It is just as important that the Manual should always be available
to the operator and it should be kept carefully where the machine
is used ready for easy and immediate consultation in case of any
doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who
is constantly available to ensure quick and careful service for
improved machine operation and optimum efficiency.
Note that the safety, hygiene and environmental protection stan-
dards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the user's responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.
D Lid locking
E Motor protection casing
F Hopper raising handle
G Automatic hopper
H Feed stick
Small hopper
I
J
Lever-operated hopper
L Lid hinge pin
2.
1
• Dimensions of the machine with auto. hopper
- without table: 750 x 490 x 680
- with table: 750 x 490 x 1345
• Dimensions of the machine with standard hopper
- without table: 860 x 535 x 615
- with table: 860 x 535 x 1280
• Handling - Transport
- When packed the machine is meant to be lifted using a forklift
truck or a pallet transporter.
- Where the machine is manually handled on its own, two persons
will be required.
- Unscrew the fixing screw on the 2 pads (10 mm tube spanner),
- adjust the pad, then lock in position,
- check the machine is stable.
• If the moveable table requires setting in place:
- Counter drill the holes for the 2 pads (ø 5 x 40 screw and plugs
not supplied).
1
GB
09/2021
6
7
8
TR260 GB 10 07

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Summary of Contents for Electrolux 603275

  • Page 1: Table Of Contents

    Refer to the numbered drawings which correspond to the paragraph numbers in the instructions 09/2021 The reference language for these instructions is French. Contents Introduction Fault finding Installation Maintenance Use and safety Conformity with regulations Cleaning, hygiene and storage Introduction The User Manual contains useful information for the user on It is just as important that the Manual should always be available how to work correctly and in complete safety, and is designed...
  • Page 2: Installation

    • If it is turning in the opposite direction, change over the two phase wires in the plug. C Nominal voltage in volts (value, range or commutation) To PAT test the Electrolux Range of Food Preparation Equipment, D Frequency (Hertz) the PCB board needs to be disconnected before any test is done.
  • Page 3: Use And Safety

    Use and safety ATTENTION !! Machine storage: -25°C to +50°C Ambient temperature during operation: +4°C to +40°C Clean the machine properly prior to its first use This machine is for professional use and must be used by staff trained to use, clean and maintain it, in terms or reliability and safety.
  • Page 4 CHOICE OF CUTTERS: • slicing discs C: for straight cuts from 1 to 16 mm. • shredding discs AF: for cutting of larger chips of 6 to 10 mm. • slicing discs W: crinkle cut from 2 to 6 mm for: - Vegetables: potatoes, carrots, aubergines, beetroot, celery, -dicing grids AM: for square section cuts of 8 to 25 mm when mushrooms, courgettes, chicory, fennel, leeks, sweet peppers,...
  • Page 5 4) Long vegetable feed hopper (available in option) - The direction and method of loading is the same as that of the small hopper (see § 3.4.2). - Passage for long, thin vegetables (carrots, cucumbers, cour- gettes, leeks, bananas, etc.) and fragile products (tomatoes, 5) Cabbage hopper kiwis, etc.).
  • Page 6: Cleaning, Hygiene And Storage

    Cleaning, hygiene and storage ATTENTION !! Before dismantling any part, disconnect the appliance from the power supply. Before using any cleaning product, be sure to read the instruction and safety instructions accompanying the product and use appropriate protective equipment. Do not clean the machine with a pressure cleaner IN BETWEEN USE - Wash the cutting chamber using a clean, damp sponge, paying - Open the cover and remove the cutting equipment (disc, grid,...
  • Page 7: Maintenance

    WORK QUALITY • Before carrying out any work, stop the machine. - that the correct cutting equipment has been chosen (see • If the products have not been cleared properly, check that: §3.2), - the ejector is fitted correctly, - the condition of the cutting equipment (see § 6.2), - the products in the receiving bowl are not blocking the outlet, - the choice of the feed hopper (see §...
  • Page 8: Conformity With Regulations

    ELECTRICAL COMPONENTS - Neutral : N see electrical diagrams - Earth : green/yellow B/C • Access to electrical components. • Identification of the components - Unplug the machine. : Control card Residual Voltage at the capacitor terminals. Cpu : Power supply card : Sensor •...

This manual is also suitable for:

Tr260603277603281603283