Panasonic NN-SM32HM Operating Instructions Manual page 26

NN-ST34HM/W
Auto programmes
Programme
4. DOUBLE BOIL
3 presses
5. VEGETABLES
4 presses
6. POTATOES
5 presses
7. CASSEROLE RICE
6 presses
NN-ST34HM_SM33_SN32_Asia.indb 24
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Serving: 4-6 Serv./
1-3 Serv.
For cooking traditional soups; herbal soup, birdnest soup,
etc., that requires slow simmer or "double boil". This method
ensures food remains tender without losing its shape. It also
extracts and retains the aromatic flavour of the food. Place
all ingredients in a microwave safe casserole. Add
recommended ingredients listed above. Allow at least
depth of volume for evaporation to prevent boiling over.
Cover with lid. Place the casserole on glass tray. Press Auto
Menu 3 times. Set the serving and press Start. Stir at beeps.
Weight: 120/180/250/370 g
For cooking all types of leaf, green and soft varieties,
including broccoli, squash, cauliflower, cabbage, asparagus,
beans, celery, zucchini, spinach, capsicum or a mixture of
these. Cut all vegetables into the same size pieces. Place
vegetables in a suitable size microwave safe casserole. Add
2-4 tbsp of water if desired. Cover with lid. Place the
casserole on glass tray. Press Auto Menu 4 times. Set the
weight of the food and press Start. Stir at beeps.
Weight: 200/400/600 g
Pierce the potatoes 6 times with a fork. Place in a suitable
size microwave safe casserole. Add 1-3 tbsp of water if
desired. Cover with lid. Place the casserole on glass tray.
Press Auto Menu 5 times. Set the weight of the food and
press Start. Turn over at beeps.
Weight: 100/200/300 g
For cooking white rice including short grain, long grain,
jasmine rice and basmati rice. Place rice in a suitable size
microwave safe casserole. Add recommended water listed
above. Allow at least ⁄
1
2
prevent boiling over. Cover with lid. Place the casserole on
glass tray. Press Auto Menu 6 times. Set the weight of the
food and press Start. Stand 5 minutes after cooking.
24
EN
Instructions
Serving Recommended Ingredients
400 g meat,
4-6 Serv. 300 g root vegetables,
800 ml water
200 g meat,
1-3 Serv. 150 g root vegetables,
600 ml water
Rice Recommended Water
100 g 180 ml
200 g 300 ml
300 g 450 ml
depth of volume for evaporation to
⁄
1
2
2017/06/02 10:57:07