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Related Manuals for NEFF B6ACH7H 0B Series
Summary of Contents for NEFF B6ACH7H 0B Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B6ACH7H.0B...
- Page 3 One-time childproof lock ..... . 15 www.neff-international.com and in the online shop www.neff-eshop.com Basic settings.
- Page 4 Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –...
- Page 5 Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot.
- Page 6 Causes of damage Warning – Risk of harm to health! ]Causes of damage The cleaning function heats up the cooking compartment to a very high temperature so G eneral information that food remnants left over from roasting, C a u s e s o f d a m a g e grilling and baking will burn off.This process Caution! releases vapours, which can irritate the...
- Page 7 Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
- Page 8 Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
- Page 9 Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below.
- Page 10 Accessories Cooking compartment _Accessories Various functions in the cooking compartment make your appliance easier to use. For example, the cooking Y our appliance is accompanied by a range of compartment is well lit and a cooling fan prevents the A c c e s s o r i e s accessories.
- Page 11 Accessories Example in the picture: universal pan Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod of the shelf position.
- Page 12 Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.
- Page 13 Time-setting options Changing OTime-setting options The heating function and temperature can be changed at any time using the relevant selector. Y our appliance has different time-setting options. If you change the heating function, the temperature will T i m e - s e t t i n g o p t i o n s be changed to the corresponding default value.
- Page 14 Time-setting options Note: When the set time has elapsed, a signal sounds. Setting the time To end the timer, press the 0 button. You can only change the time when no other time- setting option is active and the function selector is at Setting the cooking time the "Off"...
- Page 15 Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply.
- Page 16 Sabbath mode Changing the basic settings FSabbath mode The function selector must be set to the "Off" position. S abbath mode lets you set a cooking time of over 70 Press and hold the ! button for approx. S a b b a t h m o d e hours.
- Page 17 Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.
- Page 18 Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. Y our appliance is equipped with a self-cleaning C l e a n i n g f u n c t i o n Shadows on the door panels, which look like function and EasyClean.
- Page 19 Cleaning function Before running the cleaning function Once the cleaning function has ended The cooking compartment must be empty. Remove any Allow the cooking compartment to cool down. accessories, cookware or shelf rails from the cooking Wipe off any ash that has been left behind in the compartment.
- Page 20 Rails Subsequent cleaning pRails The remaining water in the cooking compartment must be removed promptly. Do not leave the remaining water W ith good care and cleaning, your appliance will retain in the cooking compartment for an extended period R a i l s its appearance and remain fully functional for a long (e.g.
- Page 21 Rails Attaching the rails Removing the pull-out rails The rails only fit on the right or the left side. For both Push on the tab marked "PUSH" behind the end of rails, ensure that the curved rods are at the front. the rail, and push the rail away from you (fig.
- Page 22 Appliance door Fitting the pull-out rails qAppliance door The rails are designed to fit on either the right- or the left-hand side (not both).Make sure when you fit them W ith good care and cleaning, your appliance will retain that you can pull them out towards you. A p p l i a n c e d o o r its appearance and remain fully functional for a long The rail must sit between the two bars (fig.
- Page 23 Appliance door Open the appliance door approx. 45° (fig. Warning Risk of injury! Using a coin, turn both the left- and right-hand locks The door handle may break off. Do not carry the on the inside of the appliance at the bottom as far as appliance door by the door handle.
- Page 24 Appliance door Ensure that the appliance door slides the short Removal distance remaining to the bottom (fig. Note: Lay the glass panels you have removed on an Use a coin to release the locks on both sides of the even surface that is soft and clean. appliance door (fig.
- Page 25 Appliance door Clean the door panels on both sides with glass Push down on the intermediate panel around ƒ, slide cleaner and a soft cloth. the holder „ in at an angle and push down until it clicks into place (Fig. &...
- Page 26 Trouble shooting 3Trouble shooting Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be I f a fault occurs, there is often a simple explanation. carried out by one of our trained after-sales engineers. If T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the the appliance is defective, call the after-sales service.
- Page 27 Customer service 4Customer service Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, O ur after-sales service is there for you if your appliance unplug the appliance from the mains or switch off the C u s t o m e r s e r v i c e needs to be repaired.
- Page 28 Tested for you in our cooking studio Accessories JTested for you in our Only use original accessories supplied with your cooking studio appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. H ere, you can find a selection of dishes and the ideal Ensure that you always use suitable accessories and T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
- Page 29 Tested for you in our cooking studio Baking on 3 levels: Baking tins Baking tray: Level 4 ■ For optimal cooking results, we recommend using dark- Universal pan: Level 3 coloured metal baking tins. Baking tray: Level 1 Tinplate baking tins, ceramic dishes and glass dishes You can cut energy use by up to 45% by preparing extend baking time and mean that the baked item will items at the same time.
- Page 30 Tested for you in our cooking studio Baking on two or more levels Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake, 2 levels 4x Ø20cm tins 150-160* 20-30 ‚ Scones, 2 levels 2 baking sheets on 2 wire racks 160-180* 10-20...
- Page 31 Tested for you in our cooking studio Roasting, braising and grilling Here, you will find information on roasting, braising and Warning – Risk of scalding! grilling poultry, meat and fish. The settings tables list the Very hot steam may escape when opening the lid after optimal settings for a wide range of dishes.
- Page 32 Tested for you in our cooking studio Place the food to be grilled on the wire rack. In addition, The setting values are based on the assumption that slide the universal pan in at least one shelf position unstuffed, chilled, ready-to-roast poultry, meat or fish is lower, with the slanted edge facing the appliance door.
- Page 33 Tested for you in our cooking studio Food Dish Shelf po- Type of Temperature in °C Time in minutes sition heating Duck, 2-3 kg Cookware, uncovered 180-190 25+20 ‚ Turkey, crown Wire rack 140-150**** 20+25 ‚ Turkey, thighs Cookware, uncovered 180-190 40+25 ‚...
- Page 34 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Lamb, shoulder (bone-in) Cookware, uncovered 170-180 15+15 ‡ Lamb, shoulder (boned and rolled) Cookware, uncovered 160-170 20+15 ‡ Rack of lamb** Cookware, uncovered 170-190* 15+25...
- Page 35 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Hash browns, frozen Universal pan 210-230 30-40 ‚ Fish fingers, frozen Universal pan 200-220 20-25 ‚ Chicken nuggets, frozen Universal pan 190-210 20-25...
- Page 36 Tested for you in our cooking studio Turn very juicy fruit and vegetables several times. After the food to be dried, the better it will be preserved. The drying, remove the dried fruit and vegetables from the thinner the slices are, the quicker the drying process paper immediately.
- Page 37 Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Type of Step Tempera- Cooking time in mins tion heating ture in °C Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30- ‚ Residual heat: 30 Stone fruit, e.g.
- Page 38 Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
- Page 40 *9001282752* 9001282752 990218...