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Related Manuals for NEFF B6AVH7A.1
Summary of Contents for NEFF B6AVH7A.1
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B6AVH7A.1...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Childproof lock. -
Page 4: Intended Use
Check the appliance for damage after replacement parts and services can be found at unpacking it. Do not connect the appliance if it www.neff-international.com and in the online shop has been damaged in transport. www.neff-eshop.com Only a licensed professional may connect appliances without plugs. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Steam
Important safety information Warning – Risk of electric shock! Warning – Risk of serious harm to health! When replacing the cooking compartment The appliance becomes very hot when the bulb, the bulb socket contacts are live. Before cleaning function is in progress. The non-stick replacing the bulb, unplug the appliance from coating on baking trays and tins is destroyed the mains or switch off the circuit breaker in... -
Page 7: Causes Of Damage
Causes of damage Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam G eneral information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Types Of Heating And Functions
Getting to know your appliance display. To use the individual time-setting options, touch Display button several times. If there is a red bar above The cooking compartment temperature you set using or below a symbol, this means that the value being the temperature selector will be shown on the display. -
Page 11: Temperature
Accessories Cleaning functions EasyClean š can be used to clean the cooking compartment when it is slightly dirty. ~ "Cleaning function" on page 22 The self-cleaning function ˜ cleans the cooking compartment virtually by itself. Descaling your appliance keeps it working properly. Programs For many types of food, the appliance has preprogrammed setting values that you can ©... -
Page 12: Optional Accessories
Accessories Example in the picture: Universal pan Notes Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert the accessories fully into the cooking ■ compartment so that they do not touch the appliance door. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first Setting Water hardness range mmol/l German French (°fH) time (°dH) 2.5–3.8 14–21.3 25–38 ™‚‚ „ = hard B efore you can use your new appliance, you must Above 3.8 Above 21.3 Above 38 ™‚‚... -
Page 14: Operating The Appliance
Operating the appliance Changing 1Operating the appliance The heating function and temperature can be changed at any time using the relevant selector. Y ou have already learnt about the controls and how If you change the heating function, the temperature will O p e r a t i n g t h e a p p l i a n c e they work. -
Page 15: Steam
Steam Finishing `Steam To switch off the appliance, turn the function selector to the "Off" position. ~ "After every steam operation" C ook food with steam assistance. on page 16 S t e a m Warning – Risk of scalding! Reheating When you open the appliance door, hot steam can escape. -
Page 16: After Every Steam Operation
Steam Press on the water tank (Fig. After every steam operation Pull out the water tank (Fig. " Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. -
Page 17: Time-Setting Options
Time-setting options Note: When the set time has elapsed, a signal sounds. OTime-setting options To end the timer, press the button. Y our appliance has different time-setting options. Setting the cooking time T i m e - s e t t i n g o p t i o n s Time-setting option Use Once the set cooking time has elapsed, the appliance Timer... -
Page 18: Setting The Time
Childproof lock Setting the time As soon as the appliance is switched off, the automatic childproof lock is reactivated. You can only change the time when no other time- setting option is active and the function selector is at One-time childproof lock the "Off"... -
Page 19: Changing The Basic Settings
Programmes You can change the basic settings again at any time. Cooling fan run-on time ™‹ ‚ = short ‰ ƒ = medium* „ = long … = extra long PProgrammes Telescopic rails retrofitted?** ™‹ ‹ = no* (for rails and single pull-out system) Š... -
Page 20: Setting A Program
Programmes Programme Food Cookware Weight range Shelf posi- Set weight Information tion Wheat bread, multi- Cake tin, 0.8–2.0 kg Dough The cooking compart- ˜… grain wheat bread in a greased and weight ment must be cold to loaf tin floured begin with. -
Page 21: Sabbath Mode
Sabbath mode Special cleaners for cleaning the appliance while it is FSabbath mode ■ hot. Wash new sponge cloths thoroughly before use. S abbath mode lets you set a cooking time of over 70 S a b b a t h m o d e hours. -
Page 22: Keeping The Appliance Clean
Cleaning function Enamel is baked on at very high temperatures.This ■ Enamelled sur- Hot soapy water or a vinegar solution: can cause some slight colour variation. This is faces Clean with a dish cloth and then dry with a soft normal and does not affect operation. -
Page 23: Easyclean
Cleaning function Notes Setting the self-cleaning For safety reasons, the appliance door locks ■ Before setting the cleaning function, ensure that you automatically once a certain temperature is reached. have followed all instructions for preparation. You will not be able to open it again until the lock The duration of each cleaning setting is preset and symbol on the display has gone out. -
Page 24: Descaling
Cleaning function Do not open the appliance door while it is running. Removing heavy deposits of dirt ■ Doing this will interrupt the EasyClean š cleaning You have several options for removing particularly aid. stubborn deposits of dirt. Leave the soapy water to work for some time before Remove any accessories from the cooking ■... -
Page 25: Rails
Rails Turn the temperature selector. pRails " " appears on the display. Descaling starts after a ‹Ÿ few seconds. After operation of the descaling programme, "2/4" W ith good care and cleaning, your appliance will retain R a i l s appears on the display. -
Page 26: Appliance Door
Appliance door Door lock closed (fig. Then insert the rail into the front socket , until the „ Door lock open (fig. rail also rests against the cooking compartment wall here, and press it downwards … (figure " Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r... -
Page 27: Removing And Installing The Door Panels
Appliance door Ensure that the appliance door slides the short Caution! Risk of damaging the door hinges. Do not force the distance remaining to the bottom (fig. appliance door open or closed when it is in the lock Use a coin to release the locks on both sides of the position. - Page 28 Appliance door Clean the door panels on both sides with glass Removal cleaner and a soft cloth. Note: Lay the glass panels you have removed on an Warning even surface that is soft and clean. Risk of injury! Remove the appliance door. Scratched glass in the appliance door may develop Lay the appliance door with the front side facing into a crack.
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Page 29: Trouble Shooting
Trouble shooting Push down on the intermediate panel around ƒ Steam-assisted Water tank is Fill the water tank. slide the holder in at an angle and push down until „ operation does empty. it clicks into place (Fig. & not start. Descaling Carry out descaling. -
Page 30: Maximum Operating Time
Trouble shooting automatically. This prevents unintentional continuous The "descale" Build-up of Run the descaling programme in operation. symbol appears limescale in full. ~ "Cleaning function" When the maximum operating time is reached depends in the display. appliance. on page 22 on the various different settings that have been ~ "Getting to configured on the appliance. -
Page 31: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 32: Cakes And Pastries
Tested for you in our cooking studio CircoTherm gentle heating function CircoTherm gentle is an intelligent heating function that allows you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat. - Page 33 Tested for you in our cooking studio Some frozen products may be unevenly pre-baked. The setting values for bread dough apply to both dough Uneven browning may remain even after baking. placed on a baking tray and dough placed in a loaf tin. Bread and rolls Steam-assisted baking Certain types of baked item (e.g.
- Page 34 Tested for you in our cooking studio Small baked items Meal Accessories/cookware Shelf posi- Type of Tempera- Steam inten- Cooking tion heating ture in °C sity time in mins Muffins Muffin tray 170-190 20-40 ƒ Muffins, 2 levels Muffin trays 160-170* 20-45 ‚...
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Page 35: Baking Tips
Tested for you in our cooking studio Meal Accessories/cook- Shelf po- Type of Step Tempera- Steam in- Cooking ware sition heating ture in °C tensity time in mins Reheated bread rolls and baguettes Wire rack 150-160* 10-20 ¿ Reheated frozen bread rolls and baguettes Wire rack 160-170* 10-20... -
Page 36: Bakes And Gratins
Tested for you in our cooking studio The baked item is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 37 Tested for you in our cooking studio Uncovered cookware Recommended setting values To cook poultry, meat and fish, it is best to use a deep The setting values are based on the assumption that roasting tin. Place the tin onto the wire rack. If you do unstuffed, chilled, ready-to-roast poultry, meat or fish is not have any suitable cookware, use the universal pan.
- Page 38 Tested for you in our cooking studio You can tell when the fish is cooked because the dorsal Fish fin can be removed easily. Fish cooked whole does not have to be turned. Place the whole fish into the cooking compartment in When stewing, add two to three tablespoons of liquid swimming position with the dorsal fin facing upwards.
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Page 39: Vegetables And Side Dishes
Tested for you in our cooking studio Meal Accessories/cook- Shelf po- Type of Step Tempera- Steam in- Cooking time ware sition heating ture in °C tensity in mins Saddle of lamb on the bone, medium, 1.5 kg Cookware, uncovered 2 180-190 45-55**** ‡... -
Page 40: Desserts
Tested for you in our cooking studio Desserts compartment. The cooking compartment must be empty. You can make your own soufflés and yogurt using your Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob appliance. and then cool down to 40 °C. -
Page 41: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Heating Tempera- Cooking function ture in °C time in hours Sliced mushrooms 1-2 wire racks ‚ Herbs, prepared 1-2 wire racks ‚ Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. -
Page 42: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 43: Keeping Warm
Tested for you in our cooking studio the quality, temperature and composition of the is cold. Preheating is necessary for selected food, and food.Time ranges are indicated. Set the shortest time to this is indicated in the table. begin with, and then extend the time if necessary. Remove any accessories that are not being used from The values in the tables apply to food placed in the the cooking compartment. - Page 44 Tested for you in our cooking studio Baking Meal Accessories/cookware Shelf posi- Type of Tempera- Steam inten- Cooking tion heating ture in °C sity time in mins Piped cookies Baking tray 140-150* 25-35 ƒ Piped cookies Baking tray 140-150* 20-30 ‚...
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