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To Clean Your Oven / vius vks o u dks lkQ djuk
1.
Keep the inside of the oven clean
Always unplug your oven before cleaning.Food spatters or spilled liquids stick to oven walls and between the seal and door surfaces. It is best
to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a
damp cloth to wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove
greasy spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. The metal tray (model specific) can be
washed by hand or in the dishwasher.
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2.
Keep the outside of the oven clean
Clean the outside of the oven with damp soft cloth. To prevent damage to the operating parts inside the oven, the water should not be
allowed to seep into the ventilation openings. To clean control panel, open the door to prevent the oven from accidentally starting, and wipe a
damp cloth followed immediately by a dry cloth. Press Stop/Cancel after cleaning.
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3.
It steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the oven is
operated under high humidity conditions and in no way indicates a malfunction of the unit.
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4.
The door and door seal should be kept clean. Use only damp cloth to clean.
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5.
Do not use steam cleaners.
6.
Unplug your oven from the electrical socket when you clean control panel. Use only damp cloth to clean.
Questions & Answers / ç'u vkS j mÙkj
What's wrong when the oven light will not glow?
Does microwave energy pass through the viewing screen
in the door?
Why does the BEEP tone sound when a button on the
control panel is touched?
Will the microwave function be damaged if it operates
empty?
Why do eggs sometimes pop?
Why is standing time recommended after microwave
cooking is over?
Why doesn't my oven always cook as fast as cooling
guide says?
To Clean Your Oven / Questions & Answers
FAQ
vkids vks o u dh lQkbZ @ ç'u vkS j mÙkj
There may be several reasons why the oven light will not glow.
Either the light bulb has blown or the electric circuit has failed.
NO. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
The BEEP tone sounds to assure that the setting is being properly entered.
Yes. Never run it empty.
When baking, frying, or poaching eggs, the yolk may pop due to steam build up
inside the yolk membrane. To prevent this, simply pierce the yolk before cooking.
Never microwave eggs in the shell.
After microwave cooking is finished, food keeps on cooking during standing
time. This standing time finishes cooking evenly throughout the food. The
amount of standing time depends on the density of the food.
Check your cooking guide again to make sure you've followed directions
correctly, and to see what might cause variations in cooking time. Cooking
guide times and heat settings are suggestions, chosen to help prevent
overcooking, the most common problem in getting used to this oven. Variations
in the size, shape, weight and dimensions of the food require longer cooking
time. Use your own judgment along with the cooking guide suggestions to test
food conditions, just as you would do with a conventional cooker.
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Answer
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