Electrolux EVEP604 User Manual page 55

STEAM COOKING
(EVE607 and EVEP618 models only)
food
cakes and pastries – apple cakes in a 20cm cake tin
– biscuits on a baking tray
– sweet buns on a baking tray
flan – vegetable in a dish
– lasagne in a dish
– potato gratin in a dish
meat – roast pork
– veal
– roast beef
• rare
• medium
• well done
– whole chicken
fish and seafood – snapper 1-1.5kg
– barramundi 4 fillets
miscellaneous tray of vegetables 500g
pizza (fresh)
*Counting from the bottom position up
BREAD BAKING
food
bread – rolls
– loaves
– foccacia
temperature °C
140
150
180-200
170-180
170-180
160-170
180-200
180
210
200
190
200
140-150
180
130
210
temperature °c
200
180
200-210
oven shelf position*
2
3 (2 and 4)
2
1
2
2
2
2
2
2
2
2
2
2
2
2
oven shelf position*
2
2
2
55
time in minutes
60-80
20-40
10-20
20-40
40-50
50-60
90-110/kg
35-45/kg
35-40/kg
40-45/kg
50-55/kg
50-55/kg
15-25
10-15
20-25
14-18
time in minutes
20-25
35-45
15-25