Sony G3123 User Manual page 36

From your , tap
Find and tap >
Tap and select
not optimised.
To add or remove applications from this list, tap
an application from the list to edit its optimisation settings.
The list of applications that are not optimised will get updated according to
your settings.
You cannot exempt applications from being optimised by Ultra STAMINA mode.
You can also configure
Depending on the STAMINA level, different features will be restricted or disabled in
order to reduce battery consumption. These include rendering performance,
animation and screen brightness, image enhancement, background app data
syncing, vibration (except for incoming calls), streaming and GPS (while the screen is
off). appears in the status bar.
If you are sharing a device with multiple users, you may need to log in as the owner, that is, the
primary user, to activate or deactivate STAMINA mode.
From your , tap
Find and tap >
Tap and tap the slider to activate or deactivate the function.
When STAMINA mode is activated you can select additional options, for
example you can adjust the Auto-start percentage according to your
preferences.
You can exempt applications from being optimised by STAMINA mode in the Battery
optimisation menu.
Your battery time is extensively prolonged, but available apps are limited and mobile
data and Wi-Fi are disabled. Calling and SMS are still available. Your Home screen is
changed and appears in the status bar.
If you are sharing a device with multiple users, you may need to log in as the owner, that is, the
primary user, to activate or deactivate Ultra STAMINA mode.
From your , tap
Find and tap >
Tap and then tap
Confirm to activate.
You cannot exempt applications from being optimised by Ultra STAMINA mode.
Drag down the status bar to access the Notification panel.
Tap
Tap .
Deactivating Ultra STAMINA mode will restart your device.
This is an internet version of this publication. © Print only for private use.
.
.
. You will see a list of applications that are
and select or de-select
from >
.
.
.
.
.
.
36
> > .