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Preparing food with a microwave
When preparing food in a microwave, always use
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 16
Dish
Microwave defrosting
Meat
Microwave cooking
Egg wash
Sponge flan
Meat loaf
Combined microwave cooking
Potato gratin
Cake
Chicken*
* Turn after 2/3 of the total time
44
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
If you place your cookware onto the wire rack, slide the
wire rack in with the imprint "Microwave" facing the
appliance door and the outer rail facing downwards.
Types of heating used:
4D hot air
:
■
Circulated air grilling
4
■
Ý
Microwave
■
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
1
-
Ý
1
-
Ý
1
-
Ý
1
-
Ý
1
150-170
4
1
190-210
:
1
180-200
4
MW power in
Cooking
watts
time in
mins.
180
5
90
10-15
360
20
180
20-25
600
7-9
600
22-27
360
25-30
180
12-18
360
25-35
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