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Tested for you in our cooking studio
en
Dishes
Chicken portions
Roasting joint
Belly
Slow roasting joint
Top side, top rump
Meat loaf made from fresh minced meat
Goulash
Steam fish fillet
Vegetables, fresh
Vegetables, frozen
Baked potatoes, whole
Boiled potatoes
Long grain rice
Defrost poultry portions
Defrost meat
Defrost fish fillet
Applying settings for dishes
You will be guided through the entire setting process for
your chosen food. Always touch the
Press the menu button.
1.
Use the rotary selector to select "Dishes".
2.
Touch the
arrow.
¿
3.
The first dish will appear, along with a default value
for the weight.
Use the rotary selector to select the food you
4.
require.
Touch the
¿
arrow.
5.
Turn the rotary selector to set the weight.
6.
Touch the
arrow.
¿
7.
Information will be displayed on the best shelf
Note:
position, cookware, etc. to use.
Press the Start/Stop button to start.
8.
You will be guided through the entire setting process for
your chosen food. Always touch the
The setting has ended
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the
If you are not satisfied with the cooking result, you can
increase the cooking time again. Touch the "Extend
cooking time" field. A cooking time is suggested. You
can change this if you wish.
If you are satisfied with the cooking result, touch
"Finish". "Enjoy your meal" appears in the display.
Cancelling the setting
Press the On/Off button. All settings are deleted. You
can implement new settings.
Setting a later end time
For some dishes, it is possible to set a later end time.
You can find out how to set a later end time by looking
in the time-setting options. ~ "Time-setting options"
24
arrow.
¿
arrow.
¿
0
button.
on page 14
Once you have set an end time, the display shows the
waiting time. The status bar shows the time at which
operation is to end. None of the settings can be
changed. Please remember that easily spoiled foods
must not be allowed to remain in the cooking
compartment for too long.
JTested for you in our
cooking studio
Here, you can find a selection of dishes and the ideal
u d i o
n o u r c o o k i n g s t
T e s t e d f o r y o u i
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
A lot of steam can build up in the cooking
Note:
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Silicone moulds
For the best cooking results, we recommend dark-
coloured metal baking tins/dishes.
Nevertheless, if you wish to use silicone moulds, follow
the manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Baking
Here, you can find recommended settings for many
dishes.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Baking in combination with a microwave
If you bake in combination with a microwave, you can
reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 16
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
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