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Installation
Technical Characteristics
GB
Top Oven
1900W
ENERGY LABEL - Top Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
Main Oven
1700W
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
Voltage and Frequency
WARNING - THIS APPLIANCE MUST
BE EARTHED.
Mains Connection
Your cooker should have been checked to ensure
that the voltage corresponds with your supply
voltage, this is stated on the rating plate, which is
situated on the outer rear panel.
The model number and serial number are located on
the front of the cooker, as shown on the Feature's
page.
The cooker must be connected by a competent
person such as one who is a, NICEIC registered
contractor to a suitable double-pole control unit with
a minimum rating of 32A and a minimum contact
clearance of 3mm (applicable to newer properties,
older properties where a 30A double pole control unit
and a minimum contact clearance of 3mm is
acceptable).
The double pole control unit should be fitted
adjacent to the cooker, in accordance with IEE
regulations. The control unit must be within 2 metres
of but not directly above the appliance and should
be easily accessible in the event of an emergency.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
4
Usable Volume: 33 Litres
Max.Oven Power Absorption:
heating mode: Conventional
Usable Volume: 62 Litres
Max.Oven Power Absorption:
heating mode: Fan Oven
see the data plate
The power supply cable should conform to B.S.6004
with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by
removing the rear access cover. The mains cable
must pass through the cable clamp adjacent to the
terminal block. Sufficient cable should be used to
allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away
from any brackets affixed to the rear panel and
is not trapped to the rear wall when pushing the
cooker into position between cabinets.
Levelling
Four feet are fitted which can be adjusted up or
down to set the height (900mm - 930mm) and level
the cooker.
The feet can be simply screwed in or out to lower or
raise the cooker.
After the correct height is achieved, lock the feet
into position by tightening the locking nut using an
open ended spanner.
CAUTION:
CAUTION: Some soft floor coverings may get
CAUTION:
CAUTION:
CAUTION:
damaged if the cooker is not moved carefully.
NOTE:
NOTE:
NOTE:
NOTE: Ensure oven shelves are level by using a
NOTE:
spirit level on the rod shelves.
Radio Interference
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
Note: Take care in moving the cooker as it is
heavy. Take care to ensure that any floor
covering is not damaged.
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