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You're ready to use your new Electrolux appliance. A few tips from us:
Remember to pre-heat each time
For best cooking results pre-heat the oven. Pre-heating allows the oven to reach the required temperature quickly
and efficiently as well as cook food at the correct temperature for the entire cook time. Recommended pre-heat
time is 30 mins for baking and 3 minutes for grilling.
Choose the right program for the best result
Rapid Heat
Fan Bake
Bake +Steam
Bake/Pizza
Fan Grill
Grill Boost
Refer to your full user manual for other oven functions.
Set your temperature
1. To set the temperature, turn the temperature selector in a clockwise direction to the desired setting.
2. An indicator light in the display will turn on and the oven will begin to heat.
3. Once the food is cooked, turn the temperature selector back in an anti-clockwise direction.
The desired cooking function must be selected before the oven will turn on.
Cooking frozen pre-cooked foods such as savoury pastries, pizzas, frozen dinners,
meat pies and fruit pies
Cooking on multiple shelves at once, reheating foods and complete meals.
Adding steam to your baking program can lift your baking skills to a whole new level.
The Bake +Steam function uses a touch of steam to create a richer and glossier
colour, a crispier crust and soft delicious texture for your home-baked goods.
Baking a single tray of biscuits, scones, muffins, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes.
Large cuts of meat, which gives you a result that is similar to 'rotisserie' cooked meat.
When using 'Fan Grill' it is not necessary to turn food over during the cooking cycle.
Set temperature to 180°C. Fan grill with the oven door closed.
Tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick
cooking foods. For best results preheat your grill for 3 minutes to help seal in the
natural juices for a better flavour. Grill with the oven door closed.
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