Bosch HBG656R 1B Series Instruction Manual page 38

Tested for you in our cooking studio
en
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. Temperature and cooking time depend
on the quantity and composition of the product. Setting
ranges are indicated for this reason. Try using the lower
values at first. A lower temperature results in more even
browning. You can use a higher setting next time if
necessary.
Cooking times cannot be reduced by using
Note:
higher temperatures. The dish would only be cooked on
the outside, but would not be fully cooked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
Dish
Pizza, chilled
Pizza, chilled
Pizza, frozen
Pizza, thin base
Pizza, thin base, 2 levels
Pizza, thick base
Pizza, thick base, 2 levels
Pizza baguette
Potatoe products, frozen
Oven chips
Oven chips, 2 levels
Croquettes
Hash browns
Potatoe wedges
Baked goods, frozen, prebaked
Rolls, baguettes
White bread
Fried food, frozen
Fish fingers*
Chicken nuggets
Food, chilled
Lasagna, 400 g
Lasagna, 1,2 kg
Food, frozen
Lasagna, 400 g
Lasagna, 1,2 kg
* Turn during cooking
38
Accessories/cookware
wire rack
wire rack
universal pan + wire rack
wire rack
universal pan + wire rack
wire rack
universal pan
universal pan + baking tray
universal pan
universal pan
universal pan
universal pan
universal pan
universal pan
universal pan
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
$ Pizza setting
■
Shelf po- Type of
sition heating
3
$
3
$
3+1
<
3
$
3+1
<
3
$
3
$
3+1
<
3
$
3
$
3
$
3
$
3
<
3
%
3
$
2
$
2
$
2
$
2
$
Tempera- Cooking
ture in °C time in mins.
190-210 10-15
190-210 15-20
190-210 20-25
180-200 20-25
190-210 20-30
200-220 15-20
190-210 25-35
190-210 30-40
200-220 25-35
200-220 25-35
190-210 25-35
180-200 10-15
180-200 15-30
200-220 20-30
190-210 20-25
190-210 30-35
180-200 30-40
190-210 30-35
180-200 50-70