Defrosting Suggestions For Meats - Beko MWOTR 30200 CSS User Manual

3 Operation

3.3.18 Defrosting suggestions for meats

For best results, please read these suggestions when defrosting meats.
Meat
Roast beef or pork
Steaks, chops or fish
Ground meat
Whole chicken
Chicken pieces
3.3.19 Reheat
The reheat feature provides 3 quick preset settings based on serving size to reheat food for your cooking
convenience.
Example: To reheat 24 ounces of food.
1. Press Reheat pad 3 times to reheat 24oz. of food. 24oz will appear in the display (see reheat
category table).
2. Press START/+30sec. pad.
Reheat Category
8 ounces of food
16 ounces of food
24 ounces of food
Microwave Oven / User Manual
Normal amount
2.5 to 6 lbs.
(40 to 96 oz.)
0.5 to 3 lbs.
(8 to 48 oz.)
0.5 to 3 lbs.
(8 to 48 oz.)
2.5 to 6 lbs.
(40 to 96 oz.)
0.5 to 3 lbs.
(8 to 48 oz.)
Press Display
once 8 oz
twice 16 oz
3 times 24 oz
Suggestions
Start with the food placed fat side down. After each
stage, turn the food over and shield any warm portions
with narrow strips of aluminum foil. Let stand, covered
for 15-30 minutes.
After each stage, rearrange the food. If there are any
warm or thawed portions of food, shield them with nar-
row flat pieces of aluminum foil. Remove any pieces of
food that are nearly defrosted. Let stand, covered for
about 5 to 10 minutes.
After each stage, remove any pieces of food that are
nearly defrosted. Let stand, covered with foil for 5 to 10
minutes.
Remove giblets before freezing poultry. Start defrsoting
with the breast side down. After the 1st stage, turn the
chicken over and shield any warm portions with narrow
strips of aluminum foil. After the 2nd stage, again shield
any warm portions with narrow strips of aluminum foil.
Let stand, covered, for 30 to 60 minutes in the refrig-
erator.
After each stage, rearrange or remove any pieces of food
that are nearly defrosted. Let stand for 10-20 minutes.
19 / EN