Keeping Food Warm; Settings Table And Tips; Slow Cooking - Bosch BIC630NS1 Instruction Manual

en

Settings table and tips

:
Warning – Risk of burning!
The upper surface of the heating plate will be hot. The
base of the ovenware will be hotter than the top.

Keeping food warm

Do not place hot saucepans or pans on the glass surface
of the warming drawer immediately after removing them
from the hot drawer. This could damage the glass
surface.
Do not fill the ovenware to such an extent that food spills
over.
Cover the food with a heat-resistant lid or aluminium foil.
It is recommended that you do not keep food warm for
longer than an hour.
JSettings table and tips
The table lists the various uses of your warming drawer.
d t i p s S e t t i n g s t a b l e a n
Turn the function selector to the desired level. Preheat
crockery if it is listed in the table.
Level Food/crockery
1 Thawing delicate frozen foods, e.g. cream cakes, butter, sau -
sages, cheese
1 Proving (covering) yeast dough
2 Thawing frozen foods, e.g. meat, cakes, bread
2 Keeping eggs warm, e.g. cooked eggs, scrambled eggs
2 Keeping bread warm, e.g. toast, rolls
2 Preheating cups and glasses
2 Delicate foods, e.g. cooked meat
3 Keeping food warm
3 Keeping drinks warm
3 Keeping flatbreads warm, e.g. pancakes, wraps, tacos
3 Keeping cakes warm, e.g. crumbles, muffins
3 Melting blocks of chocolate or couverture chocolate
3 Melting gelatin
4 Preheating cutlery

Slow cooking

Slow cooking is the ideal cooking method for all tender
pieces of meat which are to be cooked rare or very rare.
The meat remains very juicy and turns out as soft as
butter. Advantage: this gives you flexibility when planning
meals, since the cooking times for slow cooking are
generally longer. Slow-cooked meat can be kept warm
easily.
Suitable ovenware: Use ovenware made out of glass,
porcelain or ceramic and with a lid, e.g. a glass roasting
dish.
Method
1. Preheat the warming drawer containing the ovenware
at setting 4.
6
Suitable foods: The appliance is suitable for keeping
meat, poultry, fish, sauces, vegetables, side dishes and
soups warm.
Method
1. Place the ovenware in the drawer.
2. Set the function selector to setting 3 and preheat the
appliance for 10 minutes.
3. Add the food to the preheated ovenware.
4. Close the drawer again.
The "power on" indicator light lights up. The appliance
heats up.
Switching off
Switch off the function selector. Remove the food from the
drawer using oven gloves or an oven cloth.
Note
antauen
abdecken
antauen
Preheating crockery, covering food
Preheating crockery, covering food
e.g. espresso cups
Covering crockery
Preheating crockery, covering food
Preheating crockery, covering drinks
Preheating crockery, covering food
Preheating crockery, covering food
Preheating crockery, reducing liquids
Open, approx. 20 minutes
Not suitable for cups and glasses
2. Rapidly heat a little fat in a pan. Sear the meat over a
high heat and then place it directly in the warmed
ovenware. Place the lid on top.
3. Put the ovenware with the meat back in the warning
drawer and complete the cooking. Set the function
selector to setting 3.
Notes on slow cooking
Only use high-quality, fresh meat for this. Carefully
remove sinews and fat. Fat develops a strong, distinct
taste during slow cooking.
The meat should not be turned even if it is a large joint.
You can cut the meat immediately after slow cooking. It is
not necessary to leave the meat to stand.