Accessories - Husqvarna 562 XP Operator's Manual

Hide thumbs Also See for 562 XP:
Table of Contents

Advertisement

Available languages

Available languages

Recommended cutting equipment
A specific chainsaw model has to be evaluated with the
cutting equipment to be recommended and fulfill the
requirements in ANSI B175.1-2012 (Internal Combustion
Engine-Powered Hand-Held Chainsaws - Safety and
Environmental Requirements) and Canadian Standards
CSA Z62.1-15 (Chainsaws) and CSA Z62.3-11 (R2016)
(Chainsaw kickback).
Chainsaw models Husqvarna 555, 562 XP, 562 XPG
met the safety requirements in ANSI B175.1-2012 and
Canadian Standards Association CSA Z62.1-15
(Chainsaws) and CSA Z62.3-11 (R2016) (Chainsaw
kickback), when equipped with the below listed saw
chain and guide bar combination(s).
Note: Other chainsaw models may not meet the
kickback requirements when equipped with the listed
guide bar and saw chain combinations.
Approved cutting equipment for Husqvarna 555:
Guide bar
Length, in/cm
Pitch, in
13/33
0.325
15/38
16/41
18/46
20/50
15/38
3/8
16/41
18/46
20/50
24/61
15/38
3/8
16/41
18/46
20/50
24/61
587 - 002 - 04.12.2019

Accessories

Gauge, in/mm
Max. nose ra-
dius
0.058/1.5
10T
12T
0.058/1.5
11T
0.050/1.3
11T
We recommend only to use the listed guide bar and saw
chain combinations.
Low kickback saw chain
A saw chain that is designated as Low kickback saw
chain, meets the low kickback requirement specified in
ANSI B175.1-2012.
Kickback and guide bar nose radius
For sprocket nose bars the nose radius is specified by
the number of teeth, such as 10T. For solid guide bars
the nose radius is specified by the dimension of the
nose radius. For a given guide bar length, you can use a
guide bar with smaller nose radius than given.
Saw chain
Type
Husqvarna
H25
Husqvarna
H42
Husqvarna
H48
Husqvarna
C85
Husqvarna
H46
Husqvarna
H47
Husqvarna
C83
Length, drive
Low kickback
links (no.)
56
Yes
64
66
72
80
56
60
68
72
84
56
60
68
72
84
35

Advertisement

Table of Contents
loading

This manual is also suitable for:

555562 xp g

Table of Contents