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5
Once cooking is finished, allow the oven to
cool completely.
Recommended Air Sous-Vide Guide
Food
Beef Steaks
Breasts
Chicken
Thighs
(bone in)
Salmon
Asparagus
Vegetables
Potatoes
Carrots
Air Fry (Lower Oven Only)
This feature automatically increases the entered
temperature by 50°F for optimal performance
when using Air Fry.
The Air Fry function is specially designed for oil-
free frying.
Setting the Air Fry Function
1
Turn the oven mode knob to select Air Fry.
400°F appears in the display.
2
Set the oven temperature. (Range: 300°F ~
550°F)
3
Press START.
4
Press Lower CLEAR/OFF to cancel at any time
or when cooking is complete.
NOTE
• No preheating is required when using the Air Fry
mode.
Rack
Quantity
Position
1" thick
2
14 - 17 oz.
4 - 6 oz.
2
6 - 8 oz.
2
1" thick
2
5 - 7 oz.
2.8 oz. / 6 ea
2
5.6 oz. / 12 ea
1/2" diced
2
up to 36 oz.
1/2" diced
2
up to 18 oz.
Temp.
(°F)
Min.
135
-
150
-
155
-
140
-
185
20 min.
200
-
200
1.5 hr.
• If cooking multiple batches, the later batches
may take less time to cook.
• Wet batters and coatings will not crisp or set
when using the Air Fry mode.
Tips for Air Fry
• For best results, use the provided air fry tray.
- The mesh section of the air fry tray can be
cleaned in a dishwasher.
Air Fry Tray
a
Heavy Duty Rack
b
• If you don't have the air fry tray, place food on a
wire rack inside a foil-lined broiler pan.
OPERATION
47
Time
Target
Max.
2.5 hr.
3 hr.
2 hr.
3 hr.
4 hr.
6 hr.
2 hr.
2.5 hr.
30 min.
45 min.
2 hr.
-
2 hr.
3 hr.
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