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U
Y
SING
OUR
U
SING THE SURFACE COOKING AREAS
Using the control knobs
Push in the control knobs before turning them to a
Surface cooking area heat settings
Use the following chart as a guide.
SETTING
RECOMMENDED USE
•
HI
To start food cooking.
•
To bring liquid to a boil.
•
To hold a rapid boil.
6-8
•
To quickly brown or sear food.
•
To maintain a slow boil.
5
•
To fry poultry or meat.
•
To make pudding, sauce, or gravy.
•
To stew or steam food.
2-4
•
To simmer food.
•
To keep food warm.
LO
•
To melt chocolate or butter.
ACCUSIMMER
•
MIN
For a low simmer or when using
lids.
•
MAX
For a high simmer or when
simmering without lids.
•
Keep Warm
To keep cooked foods warm.
element
(MIN to MAX)
8
All manuals and user guides at all-guides.com
R
ANGE
setting. You can set
them anywhere between
HI and OFF.
NOTE: The
ACCUSIMMER™
control knob does not
have to be pushed in
before turning.
wWARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
Using the ACCUSIMMER feature
ACCUSIMMER is an adjustable setting for the left
front element which allows for more accurate
simmering of foods.
To set the ACCUSIMMER control:
1. Turn the small element knob clockwise from
the NORMAL BURNER position to the
ACCUSIMMER ON position. The indicator
light will glow.
2. Turn the left front element knob ON between
the ACCUSIMMER MIN and MAX settings.
Adjust the setting according to type and size
of cookware, the type and amount of food, and
whether cookware lids are on or off. (See
"Cookware tips" section.)
NOTE: All other elements can be used for normal
operation whether ACCUSIMMER is in use or not.
ACCUSIMMER
NORMAL
MIN
BURNER
MAX
OFF
LO
HI
2
8
3
7
4
6
5
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