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Cleaning and Care
Check your dishwasher regularly
(approx. every 4-6 months). This will
help avoid faults and problems.
Cleaning the wash cabinet
Generally, the wash cabinet is self
cleaning if the correct amount of
detergent is used.
The wash cabinet can be cleaned with
a dishwasher cleaner such as "Dis
Cleaner"
Cleaning the door and the door
seal
^ Wipe the door seals regularly with a
damp cloth to remove food deposits.
^ Food residue and spilled liquids
should be wiped from the sides of the
dishwasher door. These are outside
of the wash cabinet and are not
cleaned by water from the spray
arms.
42
Cleaning the control panel
,
Do not use abrasive cleaning
agents, glass cleaning agents or
all-purpose cleaners. They will
damage the surface.
^ Only clean the control panel with a
damp cloth.
Cleaning the exterior
,
Do not use thinner or ammonium
cleaners. They will damage the
surface.
^ Only use a conditioner suitable for
your kitchen cabinetry.
^ Clean wood with a damp cloth and
wipe dry.
^ Stainless steel surfaces can be
cleaned using a non-abrasive
stainless steel cleaner or with
dishwashing detergent and warm
water.
^ To help prevent resoiling, a
conditioner for stainless steel can
also be used. Apply sparingly with
even pressure.
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