Advertisement
COOKING TABLES
FOOD
Function
Pre heating
X
MEAT
X
Lamb, Kid, Mutton
X
X
Roast
(Veal, Pork, Beef)
X
(kg. 1)
X
X
Chicken, Rabbit,
X
Duck
X
X
Turkey
( 4-6kg) + 3 browning
X
level
X
X
Goose (2 Kg)
X
X
X
FISH
(WHOLE)
(1-2 kg)
X
Gilt-head, Bass, Tuna,
Salmon, Cod
X
X
FISH
(CUTLETS)
(1 kg
X
Sword Fish, Tuna
X
X
VEGETABLES
X
Stuffed peppers and tomatoes
X
X
Roast potatoes
X
X
SWEETS, PASTRIES, ETC.
X
Leavened cakes
X
X
Filled pies
X
(with cheese)
X
X
Tarts
X
X
X
Apple strudel
X
X
X
Biscuits
X
X
X
Choux buns
X
X
Level
Browning
Temperature
(from the bottom)
level
(°C)
2
2
200
3
2
200
2
-
200
2
2
200
3
3
200
2
-
200
2
3
200
2
3
190
2
-
200
1
3
200
1
3
200
1
-
210
2
3
210
1
3
200
2
-
200
2
1
200
3
1
190
2
-
200
2
2
200
3
2
190
3
-
200
2
-
220
2
-
200
2
-
200
2
3
220
2
3
200
2
-
190
1
-
180
2
-
180
2
-
190
2
-
180
2
-
180
2
-
190
2
-
180
2
-
180
2
-
200
1 - 3
-
200
2
-
200
2
-
170
1 - 3
-
200
2
-
200
2
-
180
1 - 3
-
180
2
-
180
Cooking time
(minutes)
95 - 110
100 - 110
FOOD
100 - 110
95 - 110
100 - 110
Savoury pies
90 - 100
80 - 90
80 - 90
Lasagna
85 - 95
160 - 180
Filled fruit pies
160 - 180
e.g. Pineapple, Peach
180 - 190
100 - 130
100 - 130
Meringues
100 - 130
45 - 55
45 - 55
Vol-au-vents
50 - 60
40 - 50
40 - 50
Soufflés
40 - 50
50 - 60
COOKING TABLE FOR GRILL FUNCTION
50 - 60
FOOD
50 - 60
Steak
50 - 60
Cutlets
50 - 60
40 - 50
Sausages
40 - 50
Chops
40 - 50
Fish (steaks)
80 - 90
Chicken legs
70 - 80
Kebabs
80 - 90
Spare ribs
40 - 50
1/2 chicken
40 - 50
1/2 chicken
40 - 50
Whole chicken
50 - 55
Roast
(pork, beef)
50 - 55
Duck
50 - 55
Leg of lamb
20 - 30
20 - 30
Roast beef
20 - 30
Roast potatoes
35 - 45
Fish (gilthead, trout)
35 - 45
N.B.: when cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using shelf 1 to 3.
40 - 50
Cooking times and temperatures are for guidance only.
Level
Function
Pre heating
(from the bottom)
X
2
X
2
X
2
X
2
X
2
X
2
X
2
X
2
X
2
X
2
-
1 - 3
-
2
X
2
X
1 - 3
X
2
X
2
X
2
X
2
Level
Function
Pre heating
(from the bottom)
X
4
X
4
X
3 - 4
X
4
X
3 - 4
X
3 - 4
X
3 - 4
X
3 - 4
X
3
X
3
X
3
X
2
X
2
X
3
X
3
X
3
X
3
Browning
Temperature
Cooking time
level
(°C)
(minutes)
-
200
40 - 50
-
190
40 - 50
-
190
40 - 50
1
200
45 - 60
1
200
45 - 60
-
200
45 - 60
-
190
50 - 60
-
190
40 - 50
-
190
40 - 50
-
120
120 - 150
-
120
120 - 150
-
120
120 - 150
-
200
35 - 45
-
190
35 - 45
-
190
35 - 45
-
200
40 - 50
-
190
45 - 55
-
190
45 - 55
Power
Cooking time
level
(minutes)
5
35 - 45
5
30 - 40
5
30 - 40
5
35 - 45
5
35 - 45
5
40 - 50
5
40 - 50
5
35 - 45
5
45 - 55
5
45 - 55
5
60 - 70
5
60 - 70
5
70 - 80
5
70 - 80
5
50 - 60
5
50 - 60
5
50 - 60
Advertisement
