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LIGHTING YOUR BBQ
WARNING! Do not use spirit or petrol for lighting or re-
lighting.
Use only firelighters complying to EN 1860-3.
1. Lift the cooking grill and place a small quantity of charcoal
into the charcoal pan. Light in accordance with the
instructions on the charcoal pack.
2. The venting holes in the upper grill tray will increase the
airflow and cause the charcoal to burn faster.
3. When the charcoal becomes red hot, add more charcoal for
cooking. The maximum fill level for charcoal is the top of
the charcoal pan, (before the venting holes).
4. Wait approximately 15 minutes before lowering the grill rack
to start cooking. Do not cook before the charcoal has a
coating of ash.
WARNING: When using your barbecue for the first time, allow
the charcoal to remain red hot for an additional 15 minutes
before cooking.
WARNING: Accessible parts will be hot – avoid touching the BBQ
while hot, however if it is necessary, make sure to wear oven
gloves when touching the barbecue.
WARNING: Do not extinguish with water as this may damage the
barbecue.
GFPTBBQ1005B/R
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