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the timer to a somewhat higher setting fi rst
and then slowly turn it back to the desired
time setting. After the pre-programmed time
has elapsed, an acoustic signal indicates
that the heating elements are switched off.
Indicator lamp
The indicator lamp lights up when the
appliance is switched on. It goes out once
the pre-programmed time has elapsed, or if
the switch is turned back to position
Rotating spit
When using the rotating spit, only the upper
heating function is used.
∙ When the food to be cooked is put onto
the spit, make sure that it does not come
into contact with the upper or lower
heating elements; ensure suffi cient
distance.
∙ Pierce the food to be cooked on the spit,
making sure that the spit goes through
the middle. This is to ensure that the food
does not go to near the interior walls or
the heating elements. Use the holding
clamps to secure the food in the centre of
the spit.
∙ Any parts sticking out (e.g. wings of a
chicken) should be held in with a tooth-
pick, a piece of string or other suitable
means. This ensures that no part of the
food can protrude or come off during the
cooking process.
∙ Inserting and removing the rotating spit:
∙ Once the food has been securely
attached, place the spit onto the handle
assembly. Ensure that the spit is safely
supported in the recesses in the handle.
∙ Slide the spit end-piece with the drive
unit connection into the drive unit (see
picture II).
∙ Place the idle end of the spit into its
holding bracket on the opposite side (see
picture I).
∙ To remove the rotating spit, follow these
steps in reverse order.
Start up
∙ Clean the appliance (see Cleaning and
care) and remove any packing materials
completely.
.
∙ Before using the appliance for the fi rst
time, let it heat up for 10 minutes with
both heating elements and the hot-air
convection switched on. When the
appliance is switched on for the fi rst
time, a slight smell may be emitted. This
is normal and will only last for a very
short time. For that reason, ad-equate
ventilation should be ensured by opening
windows or balcony doors.
Operation
∙ Before using the appliance, make sure
that the crumb tray is fi tted in its proper
position underneath the lower heating
element.
∙ Pre-heat the oven compartment for
several minutes with the door closed,
using both heating elements. Set the
temperature control knob to the required
level and use the timer control knob to
select the desired pre-heating time.
∙ Place the food to be cooked on the baking
rack. When cooking food containing fat or
moisture, use the baking tray to stop any
dripping into the interior of the appliance.
∙ Close the door, set the temperature
control knob to the required cooking
temperature and use the timer knob to
select the desired cooking time.
∙ For overhead baking or grilling, either the
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