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Table of Contents
Related Manuals for Bosch HBA13B1.0B
Summary of Contents for Bosch HBA13B1.0B
- Page 1 Built-in oven HBA13B1.0B Instruction manual...
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Page 3: Table Of Contents
Produktinfo Temperature selector .................6 Cooking compartment ...............6 Additional information on products, accessories, replacement Your accessories ................6 parts and services can be found at www.bosch-home.com and Inserting accessories .................6 in the online shop www.bosch-eshop.com Optional accessories .................7 After-sales service products .............8 Before using the oven for the first time........9... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■... -
Page 5: Causes Of Damage
Risk of electric shock! cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Incorrect repairs are dangerous. Repairs ■ Do not place ovenware on the cooking compartment floor if a may only be carried out by one of our temperature of over 50 ºC has been set. -
Page 6: Buttons And Display
Buttons and display When you make settings, the oven light in the cooking compartment switches on. You can use the buttons to set various additional functions. On the display, you can read the values that you have set. Temperature selector The temperature selector is used to set the temperature or grill Button setting. -
Page 7: Optional Accessories
The accessories can be pulled out approximately halfway until You can buy accessories from the after-sales service, from they lock in place. This allows dishes to be removed easily. specialist retailers or online. Please specify the HEZ number. When sliding the accessories into the cooking compartment, Wire rack ensure that the indentation is at the back. -
Page 8: After-Sales Service Products
Optional accessories HEZ number Universal pan with non-stick coating HEZ332011 Moist cakes, baked items, frozen meals and large joints can be removed more easily from the universal pan. Slide the univer- sal pan into the oven with the sloping edge facing the oven door. -
Page 9: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 10: Cooking Time
Cancelling the timer duration Cancelling the cooking time Use the button to reset the timer duration to 00:00. The Use the button to reset the cooking time to 00:00. After a few change will be adopted after a few seconds. The timer is seconds, the change is adopted. -
Page 11: Clock
Clock Changing the end time Use the button to change the end time. After a few After the appliance is connected or following a power cut, the seconds, the change is adopted. If the timer has been set, first symbol and four zeros flash in the display. Set the clock. press the button twice. -
Page 12: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Area Cleaning agents fully-functioning for a long time to come. Here we will explain Accessories Hot soapy water: how to maintain and clean your oven correctly. Soak and clean with a dish cloth or brush. -
Page 13: Detaching And Attaching The Oven Door
Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 14: Troubleshooting
Insert the top panel at an angle towards the back into the Put the cover back in place and press on it. brackets. The smooth surface must face outwards. (fig. B). Attach the oven door. Do not use the oven again until the panels have been correctly installed. -
Page 15: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... - Page 16 Baking trays that are placed in the oven at the same time will Baking tins not necessarily be ready at the same time. It is best to use dark-coloured metal baking tins. The tables show numerous suggestions for your dishes. Baking times are increased when light-coloured baking tins If you have 2 small, round cake tins, place them on one level made of thin metal or glass dishes are used, and cakes do not...
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Page 17: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes (White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x 180-190 35-40 450 g) Pizza (homemade), Universal pan + wire rack with baking tray 180-190 40-45 2 levels... - Page 18 When the roast is ready, turn off the oven and allow it to rest for Meat 10 minutes. This allows better distribution of the meat juices. When using the Top/bottom heating and Circulated air grilling types of heating, turn the pieces of meat halfway When roasting joints of pork with a rind, make cuts in the rind through the cooking time.
- Page 19 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Poultry Chicken Universal pan with wire insert 200-220 25 + 15 Chicken, portion (200-250 g each) Universal pan with wire insert 210-230 25 + 25 Chicken, quarter (450 g each) Universal pan with wire insert...
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Page 20: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 21: Special Dishes
Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Lasagne, 1200 g Wire rack 170-180 30-35 * Preheat. Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. -
Page 22: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 23: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Double crust apple pie on 2 levels: the inspection and testing of the various appliances. Place dark springform cake tins next to each other (see illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000860005* 930107 9000860005...