Table of Contents
Advertisement
EN
Soft/Melt
40
NOTE:
The cooking recipe will be confirmed once you leave the function but-
ton for 3 Seconds,press the function key again to change the recipe type.
FOOD TYPE
p 1
Soften
p 2
Soften
p 3
Soften
p 4
Soften
p 5
Melting
p 6
Melting
p 7
Melting
p 8
Melting
A selection of automatic recipes with preset
values to offer optimal cooking results.
Press the Soft/Melt button,display show as
q
left side.
Press Soft/Melt button repeatly or press +/-
w
button to select the desired recipe (see the
table below).
Press the JET START button to confirm the
e
recipe and press +/- button to select the
weight when there is a weight range in the
table.
Press the JET START button.The function
r
will start.
Butter
50g - 500g/50g
Ice Cream
50g - 1000g/50g
Cream Cheese
50g - 500g/50g
Frozen Juice
250g - 1000g/250g
Butter
50g - 500g/50g
Chocolate
100g - 500g/50g
Cheese
50g - 500g/50g
Marshmellows 50g - 500g/50g
WEIGHT
From refrigerator state,
unwrap and place in
microwave safe dish
From frozen state,
place ice cream
container on turntable.
From refrigerator state,
unwrap and place in
microwave safe dish
From frozen state,
remove lid from
container.
From refrigerator state,
unwrap and place in
microwave safe dish
From room
temperature, place in
microwave safe dish.
From refrigerator
state,place in
microwave safe dish.
From room
temperature, place
in microwave safe
dish.The dish should
be at least double
volume with the
marshmellows since
they are expanded
during cooking.
HINT
Advertisement
Table of Contents
