en Refrigerator compartment
10.3 Switching off the con-
nection to the WLAN
home network (Wi-Fi)
Press
.
▶
10.4 Installing updates for the
Home Connect software
Note: If an update of the Home Con-
nect software is available, a message
appears in the Home Connect app.
To install the update for the
▶
Home Connect software, follow the
instructions in the Home Connect
app.
a The control panel is partially
locked during the installation.
10.5 Resetting Home Connect
settings
If your appliance experiences con-
nection problems with the WLAN
home network (Wi-Fi) or your appli-
ance wants to log into a different
WLAN home network (Wi-Fi), you can
reset the Home Connect settings.
Press and hold
▶
until
goes out.
a The Home Connect settings have
been reset.
10.6 Data protection
Please see the information on data
protection.
The first time your appliance is
registered on a home network
connected to the Internet, your
54
for six seconds
appliance will transmit the following
types of data to the Home Connect
server (initial registration):
¡ Unique appliance identification
(consisting of appliance codes as
well as the MAC address of the
Wi-Fi communication module in-
stalled).
¡ Security certificate of the Wi-Fi
communication module (to ensure
a secure data connection).
¡ The current software and hardware
version of your appliance.
¡ Status of any previous reset to
factory settings.
This initial registration prepares the
Home Connect functions for use and
is only required when you want to
use the Home Connect functions for
the first time.
Note: Please note that the
Home Connect functions can only be
utilised with the Home Connect app.
Information on data protection can be
retrieved in the Home Connect app.
11 Refrigerator compart-
ment
You can keep meat, sausage, fish,
dairy products, eggs, prepared meals
and pastries in the refrigerator com-
partment.
The temperature can be set from
2 °C to 8 °C.
The refrigerator compartment can
also be used to store highly perish-
able foods in the short to medium
term. The lower the selected temper-
ature, the longer the food remains
fresh.