Functions; Operating Your Oven - Breville BOV820 Instruction Book

Functions

OPERATING YOUR OVEN

1. Position the wire rack so the spokes face
upward and insert it into the desired
rack position. The rack positions are
conveniently printed on the right-hand side
of the oven door window.
2. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the desired setting.
3. The top figure on the LCD screen
indicates the preset cooking temperature
for the selected setting. For the TOAST
and CRUMPET settings it indicates the
darkness level. Turn the TEMPERATURE
dial to the left to reduce the temperature or
to the right to increase the temperature.
TEMPERATURE
DIAL
ROTATE
REDUCE
TEMPERATURE
12
INCREASE
TEMPERATURE
4. The bottom figure on the LCD screen
indicates the preset cooking time for
the selected setting. For the TOAST and
CRUMPET settings it indicates the number
of slices. Turn the TIME dial to the left to
reduce the cooking time or to the right to
increase the cooking time.
ROTATE
REDUCE
TIME
5. For settings without a preheat cycle
(TOAST, CRUMPET, GRILL, REHEAT,
WARM), place the food directly on the wire
rack or on the included pizza pan, grilling
rack and/or baking pan. Ensure the food
is centred in the oven for the most even
cooking.
a) Close the oven door.
b) Press the START/CANCEL button.
The button backlight will illuminate red, the
oven alert will sound, and the LCD screen
will illuminate orange.
c) The timer will be displayed and begin to
count down. The cooking temperature and
time can be adjusted during the cooking
cycle.
TIME
DIAL
INCREASE
TIME