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Thanks for choosing ImportAppliances for your kitchen appliance purchase.
We hope you are enjoying the convenience, quality and affordability of your
new appliance.
If you have any issues or questions, please contact us via email:
info@ImportAppliances.com
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
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Table of Contents
Related Manuals for Bosch HBG675B 1 Series
Summary of Contents for Bosch HBG675B 1 Series
- Page 1 User Manual Thanks for choosing ImportAppliances for your kitchen appliance purchase. We hope you are enjoying the convenience, quality and affordability of your new appliance. If you have any issues or questions, please contact us via email: info@ImportAppliances.com THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
- Page 2 Oven HBG675B.1 [en] Instruction manual THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
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Page 4: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......5 Basic settings. - Page 5 Test dishes....... . . 49 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
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Page 6: Intended Use
Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future... -
Page 7: Halogen Lamp
Important safety information Cleaning function Warning – Risk of injury! Scratched glass in the appliance door may ■ Warning – Risk of fire! develop into a crack. Do not use a glass Loose food residues, grease and meat scraper, sharp or abrasive cleaning aids or ■... -
Page 8: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. -
Page 10: Display
Getting to know your appliance The touch field, which has a value on the display that Temperature display can be changed or displayed in the foreground, lights After the operation has started, the current cooking up red. compartment temperature is displayed graphically on the display. -
Page 11: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 12: Further Information
Accessories Further information _Accessories In most cases, the appliance provides notes and further information on the action just carried out. Your appliance is accompanied by a range of A c c e s s o r i e s Touch the ° field. The note is shown in the display for a accessories. -
Page 13: Optional Accessories
Accessories Example in the picture: Universal pan Notes Ensure that you always insert the accessories into ■ the cooking compartment the right way round. Always insert the accessories fully into the cooking ■ compartment so that they do not touch the appliance door. -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first Bread-baking stone HEZ327000 For home-made bread, bread rolls and pizzas that Pyrolytic time require a crispy base. The baking stone must be preheated to the rec- ommended temperature. Before you can use your new appliance, you must t h e f i r s t t i m e B e f o r e u s i n g f o r make some settings. -
Page 15: Operating The Appliance
Switching on the appliance Press the ÿ On/Off button to switch on the appliance. All touch fields light up red. The Bosch logo appears on the display, and then the first heating type in the selection list. -
Page 16: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Press the l Start/Stop button to start. The time on the display shows how long the Once the appliance is switched on, the default operation has already been running. operating mode is displayed. You can start this setting immediately using the l Start/Stop button. -
Page 17: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time for some heating types. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Heating types suitable for Rapid heating are: Time-setting option Use <... -
Page 18: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Before starting, touch the s field again once. The cooking time counts down on the display. The end time is highlighted white in the display. Set a later end time using the rotary selector. The appliance begins to heat up. -
Page 19: Setting The Timer
Childproof lock Setting the timer AChildproof lock The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has Your appliance is equipped with a childproof lock so its own audible signal so that you can tell whether it is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change the timer or a cooking time which has elapsed. -
Page 20: Basic Settings
Basic settings QBasic settings Brand logo Display* Do not display Fan run-on time Recommended* There are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. You can Minimum change these settings as required. -
Page 21: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to 74 With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 22: Keeping The Appliance Clean
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 23: Cleaning Function
Cleaning function .Cleaning function Warning – Risk of fire! Loose food residues, grease and meat juices may ■ catch fire during the cleaning function. Before starting the cleaning function, remove coarse dirt The cooking compartment can be cleaned effortlessly C l e a n i n g f u n c t i o with the “Pyrolytic system”... -
Page 24: Once The Cleaning Function Has Ended
Rails Changing and cancelling pRails After starting the appliance, the cleaning setting can no longer be changed. With good care and cleaning, your appliance will retain If you would like to cancel the cleaning function, switch R a i l s its appearance and remain fully functional for a long the appliance off using the ÿ... -
Page 25: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 26: Removing The Door Cover
Appliance door Clean the stainless steel inlay in the cover with Fitting the appliance door Note: stainless steel cleaner. Clean the rest of the door Reattach the appliance door in the opposite sequence cover with soapy water and a soft cloth. to removal. - Page 27 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
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Page 28: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 29: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 30: Dishes
Dishes Continue cooking PDishes After the cooking time has ended, you can leave some dishes to continue cooking if you are not satisfied with With the “AutoCook” operating mode, you can cook a the cooking result. D i s h e s wide range of dishes. -
Page 31: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ cooking studio Baking tray: Level 1 Baking tins/dishes on the wire rack ■ First wire rack: Level 3 Here, you can find a selection of dishes and the ideal Second wire rack: Level 1 n o u r c o o k i n g s t u d i o... - Page 32 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Remove unused accessories from the cooking cooking compartment. By doing so, you can make compartment. This will achieve the best possible energy savings of up to 20 per cent. If you preheat the cooking results and energy savings of up to 20 per oven, you can reduce the indicated baking times by cent.
- Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 2 levels Baking tray + universal pan 150* 30-40 < Small cakes, 3 levels Baking trays + universal pan 5+3+1 140* 35-55...
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Page 34: Bread And Rolls
Tested for you in our cooking studio The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. -
Page 35: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: baking, you should use a similar baked item in the table < 4D hot air ■ as a reference. % Top/bottom heating ■... - Page 36 Tested for you in our cooking studio Baking on two levels: Frozen products Universal pan: Level 3 ■ Do not use frozen products that are heavily frosted. Baking tray: Level 1 Remove any ice on the food. Baking tins/dishes on the wire rack ■...
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Page 37: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Mini pizzas Universal pan 180-200 15-20 Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 5+3+2+1 180-200* 20-30 <... -
Page 38: Poultry
Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 160-190 50-70 Potato gratin, raw ingredients, 4 cm deep, Ovenproof dish 150-170 60-80... -
Page 39: Meat
Tested for you in our cooking studio Only use greaseproof paper that is suitable for Remove unused accessories from the cooking Note: the selected temperature. Always cut greaseproof compartment. This will achieve the best possible paper to size. cooking results and energy savings of up to 20 per cent. - Page 40 Tested for you in our cooking studio Only use cookware which is suitable for use in an oven. When grilling very fatty items, do not slide the Note: Check whether the cookware fits in the cooking universal pan in directly under the wire rack, but rather compartment.
- Page 41 Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ % Top/bottom heating ( Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins.
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Page 42: Fish
Tested for you in our cooking studio Fish Uncovered cookware To cook a whole fish, it is best to use a deep roasting Your appliance offers you a range of heating types for tin/dish. Place the tin/dish onto the wire rack. If you do preparing fish. -
Page 43: Vegetables And Side Dishes
Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ % Top/bottom heating ( Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. -
Page 44: Yogurt
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Potatoes Baked potatoes, halved Universal pan 160-180 45-60 < Potato products, frozen Potato rösti Universal pan 200-220 25-35 Potato pockets, filled... - Page 45 Tested for you in our cooking studio Baking times can not be reduced by using higher Types of heating used: Note: temperatures. Cakes or baked items would only be . Hotair Eco ■ cooked on the outside, but would not be cooked # Top/bottom heating Eco ■...
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Page 46: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 47: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 8-10 180-240 1.5 kg Beef tenderloin, whole, 1 kg Cookware, uncovered 180-240... -
Page 48: Preserving
Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance. -
Page 49: Proving Dough
Tested for you in our cooking studio Proving dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type. -
Page 50: Test Dishes
Tested for you in our cooking studio Test dishes Double-crusted apple pie on two levels: position dark- coloured springform cake tins above each other so that These tables have been produced for test institutes to they are offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one In accordance with EN 60350-1:2013 and IEC level with top/bottom heating. - Page 51 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
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