Function Description Table - Whirlpool AKP 733 IX User And Maintenance Manual

Setting cooking time
After selecting the cooking mode and temperature using the knobs, press the middle button: the display shows 0.00 and the bell symbol flashes. Press the middle
button again: on the display
is 10 hours). After a few seconds the display shows the time of day and AUTO remains lit, confirming the setting. To view the remaining cooking time and change it if
necessary, press the middle button for 2 seconds and then press it again a second time. At the end of the set time, the symbol
AUTO flashes on the display. Press any button to deactivate the alarm. Return the functions and temperature knob to zero and press the middle button for two seconds
to end cooking.

FUNCTION DESCRIPTION TABLE

FUNCTION
OFF
LAMP
CONVENTIONAL
CONVECTION BAKE
GRILL
TURBO GRILL
DEFROSTING
TURBOFAN
FORCED AIR
BOTTOM
and 0.00 appear in sequence and AUTO flashes. Set cooking time using the buttons + and - (the maximum programmable value
To stop cooking and switch off the oven.
To switch on the oven light.
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven to the required temperature. The thermostat led turns
off when the oven is ready and food can be placed in it.
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf, and pizzas on one or two shelves. This function delivers
an even, golden, crisp top and base. When cooking on two levels, switch the position of the dishes halfway through cooking to cook
food more evenly. Use the 2nd shelf to cook on one shelf only. To cook on two shelves, use the 1st and 3rd shelves. Preheat the oven
to the required temperature and place the food in it when the set temperature is reached.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th shelf. When grilling meat,
use the drip tray to collect the cooking juices. Position it on the 3rd shelf, adding approx. half a litre of water. Preheat the oven for 3-
5 min. During cooking the oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to collect the
cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. It is advisable to turn the meat over during
cooking for more even browning. The oven does not have to be preheated. During cooking the oven door must remain closed. With
this function you can also use the turnspit, if provided.
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on
the outside.
For food with a crisp base and soft top. Ideal for cooking cakes with liquid filling and no precooked base (e.g. tarts, plum cakes,
ricotta cakes as well as pizzas with abundant topping) on a single shelf. Place food on the 2nd shelf. Preheat the oven before cooking.
This function is also ideal for frozen convenience foods (e.g. pizzas, chips, strudel, lasagna). Follow the instructions on the product
packaging.
To cook a variety of food requiring the same temperature on two shelves at the same time (e.g. Fish, vegetables, cakes) . This
function can be used to cook different foods without odours being transferred from one food to another. Use the 2nd level to cook on
one shelf only. To cook on two shelves, use the 1st and 3rd shelves after preheating the oven.
Use this function after cooking to brown the bottom of the dish. It is advisable to place the food on the 1st /2nd cooking level.
The function can also be used for slow cooking, such as vegetables and meat stews; in this case use the 2nd cooking level. The oven
does not have to be preheated.
DESCRIPTION
EN11
switches off, the alarm sounds and