Bosch KGN86 Series Information For Use page 34

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1 Safety ..........................................    36
1.1 General information.................. 36
1.2 Intended use............................. 36
1.4 Safe transport ........................... 36
1.5 Safe installation ........................ 37
1.6 Safe use ................................... 38
1.7 Damaged appliance ................. 40
3 Environmental protection and
saving energy.............................    42
3.2 Saving energy........................... 42
4.1 Scope of delivery...................... 43
location ..................................... 43
the first time.............................. 44
the electricity supply................. 44
5 Familiarising yourself with
your appliance............................    44
5.1 Appliance ................................. 44
5.2 Control panel............................ 44
6 Features......................................    45
6.1 Shelf.......................................... 45
6.2 Variable shelf............................ 45
6.3 Snack container ....................... 45
6.4 Storage container ..................... 46
6.6 Container divider ...................... 46
ment.......................................... 47
6.8 Door rack.................................. 47
6.9 Ice cube maker ........................ 47
6.10 Accessories ............................ 47
34
7 Basic operation ..........................    47
7.2 Operating tips........................... 48
8 Additional functions ..................    49
8.1 Super cooling .......................... 49
8.2 Super freezing .......................... 49
8.3 Holiday mode ........................... 49
8.4 Energy-saving mode................. 49
8.5 Freshness mode ...................... 50
9 Alarm...........................................    50
9.1 Door alarm ............................... 50
9.2 Temperature alarm ................... 50
ator compartment................... 51
11 Freezer compartment...............    51
11.1 Freezing capacity ................... 51
compartment volume ............. 52
freezer compartment .............. 52
−18 °C.................................... 52
frozen food ............................. 53
12 Defrosting .................................    53
ator compartment................... 53
compartment .......................... 53

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