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1 can (12 ounces or 3409)
evaporated
milk
1 can (5 ounces or 1429)
evaporated
milk
Preheat oven to 325pF (160°C). In a large mixing bowl, beat milk, eggs,
sugar, vanilla, and nutmeg until combined. Stir in rice and raisins.
Pour into a greased l&quart (1.5 liter) casserole, and place in a pan
of hot water. Bake 45 minutes, then stir. Continue baking an additional
20-30 minutes or until knife inserted in center comes out clean. Serve
warm or cold.
3 eggs
1 tablespoon (15mL)
baking
powder
1% teaspoons (7mL) vanilla extract
In a small mixing bowl, beat eggs at a MEDIUM-HIGH speed until
light. Add flour, sugar, baking powder, salt, cinnamon, and vanilla.
Mix thoroughly. Stir in rice. Allow mixture to stand covered for l / z hour.
Preheat oil to 375°F (19OT) in a large pan or deep fryer. Drop batter
by tablespoons (15mL) into hot oil. Fry 4-5 fritters on both sides until
golden brown. Drain on paper toweling. Repeat with remaining batter.
Dust with powdered sugar or serve with maple syrup. Yield: 20 fritters
DESSERTS
BAKED RICE PUDDING
1% teaspoons (7mL) vanilla extract
2 bps (500mL) cooked rice
teaspoon (1mL) salt
2 cups (500mL) cooked rice
vegetable oil for frying
powdered sugar -.-
.
Yield: J-6 servings
cinnamon
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