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sausage
1 cup (250mL) chopped onion
2 garlic cloves, minced
1 can ($3 ounces or 7949)
Italian-style tomatoes, with juice
1 can (8 ounces or 2.279)
tomato SalJce
1 can (6 ounces or 1709)
tomato
paste
Grease a 9"xl3"x2"
gar lit in
large fry
pan
spoon. Bring to a boil, then reduce heat to a simmer. Cook covered
into pan and top with l / z of rice and all of Ricotta. Next, layer % of
sauce,
of Mozzarella, and the remaining rice. Top tiith remaining
sauce, remaining Mozzarella and sprinkle with Parmesan. Bake at
350°F (180°C) for 30-40 minutes until top is golden brown.
cups
3
cooked rice
cups
2
(500mL) diced,
cooked
chicken
1 can (20 ounces or 5679)
pineapple tidbits, drained
red pepper
1 can (8 ounces or 2279) sliced
water
chestnuts,
Combine all ingredients in a large bowl. Chill before serving.
1.3
RICE LASAGNA
5 cups (1.25L) cooked rice
16 ounces (4549)
8 ounces (2279)
or Dutch oven. Add tomatoes, tomato sauce,
1 tablespoon (15mL) lemon juice
1 teaspoon (5mL) curry powder
drained
teaspoons (7mL) dried oregano
several dashes black pepper
Ricotta cheese
Mozzarella
cheese,
shredded
Parmesan cheese
Yield: I? servings
cup (125mL) mayonnaise
teaspoon (2mL) salt
hot pepper sauce
Yield: 6-8 servings
and
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