Oster 2384 User Manual With Recipes page 12

breads
Breads
Special Instructions for Making
Kneaded Breads
When making kneaded breads, your mixer
will require more care than when making
ordinary mixtures, such as cake batter and
cookie dough. The elasticity of the bread
dough and the shape of the dough hooks
may cause your mixer to do some unusual
things.
The bowl may tend to rock back and forth.
We suggest that you guide the bowl with one
hand to help control the rocking action.
AVOID GETTING YOUR HANDS
TOO NEAR THE DOUGH HOOKS!
The kneading action may cause the mixer to
slide on a slippery work surface. Be sure the
work surface and rubber feet on the bottom
of the mixer are clean and dry.
Caution: Do not use the mixer too near the
edge of a table or counter top, where it could
fall off.
DO NOT LEAVE YOUR MIXER
UNATTENDED WHEN USING
THE DOUGH HOOKS.
Ingredients should be added to the mixing
bowl as they are specified in the recipe.
Combine a small portion of the dry ingredients
with the wet ingredients. Mix on Speed 6.
Continue adding dry ingredients until the
mixture becomes sticky, then turn to Speed 1.
Gradually add remaining dry ingredients.
If there is high humidity in the air, it may be
necessary to add additional flour to the recipe.
The high humidity could also extend the
amount of time necessary for baking.
Guide the mixing bowl with your hands.
Use caution to keep hands out of the way
of the dough hooks.
12
T O A
O RDER DDITIONAL OR
R A
EPLACEMENT
C 1-800-831-9678.
ALL
D
ESCRIPTION
Dough Hooks
Beater
Large Glass Bowl
Small Glass Bowl
Large Stainless Steel Bowl
Small Stainless Steel Bowl
,
CCESSORIES
M N .
ODEL O
4964
4950
4938
4939
4951
4952