Step By Step Directions - Oster 4839 User Manual

Step-by-Step Directions .
1.
Peel off the lastic film
cover from t Ii e control
anel and remove the static
abel from the front of the
machine.
2.
Next remove the bread pan
from the Bread Maker.
Make sure the kneading
blade is placed securely in
the bottom of the pan.
3.
Measure all ingredients into
the bread pan in the order
the are listed. (Before
ad Jmg
dig a small hole in the flour
so that the yeast doesn't
prematurely come into
contact with the liquids.
This is esoeciallv imoortant
when you're u&g the delay
bake trmer.)
4
Wipe water and other spills
n
from the outside of the
pan; then insert the pan
firmlv into the bottom of
the machine, a
pressure to eat
the pan to make sure it is
snapped tightly into the
retaining brackets. If you
are unsure, apply pressure
once more to each corner of
the pan.
5.
Close the lid and plug in the
breadmaker.
display will flash and then
go blank, indicating that
your unit is ready for
operation.
6.
CHOOSE YOUR BREAD
TYPE. Use the arrow button
to move the blinkin
to the type of brea 8
want. Press the select
button to lock in your
choice. Hint: If your recipe is
a l-1/2 pound loaf of bread
that uses the white cycle,
and you want a medrum
crust color, press the start
1 7
button
button. This is a built-in
default.
yeast, remember to
plying
corner of
The LCD
10
light
you
7
S
ELECT YOUR CRUST
button to move the
blinking Ii ht to your choice
of crust co4or. Press the
select button to lock in your
choice. (Note: For whole
wheat breads! medium is
your only chorce.)
If you only want to make
dough, simply press the
select button when the
word dough is blinking.
8.
IF YOU WANT TO USE THE
RAPID CYCLE. The rapid
bake function shortens the
overall completion time by
about 20 percent. Breads
baked on the rapid cycle are
generally smaller because of
a shorter rising time. If you
wish to use the rapid cycle
otherwise
the arrow key to skip to the
next step.
9
SELECT YOUR LOAF SIZE.
move the blinking light to
your choice of loaf size and
then press select to lock in
our choice. Your bread will
6 e ready in the number of
hours and minutes
indicated on the timer,
unless you want to use the
delay bake cycle.
If you are happy with all
your selections just press
the start button.
IF YOU WANT TO USE THE
DELAY FUNCTION.
This function lets ou delay
the completion o Y your
bread until a later time. If
you want your bread done
10 hours from now - in
time for dinner, let's say
-you need to tell the
Bread Maker to delay the
onset of operation. Do this
by using the HOUR and MIN
buttons to
change the timer setting.
(Note that the maximum
delay is 13 hours; the
minimum delay
and 45 minutes). When you
have entered the number of
hours from now that you
want your bread to be
done, press start and your
Bread Maker will ao to
work. The
button
that the machine has
properly
We recommend that you do
not use the delay function
on sweet breads, as these
recipes
ingredients that may spoil.
11.
TO ADD FRUITS OR NUTS
will beep 3 times about 15
minutes after the first
knead. Carefull open the
lid of the Brea J Maker and
press
add
12.
WHEN THE BREAD IS DONE.
The Bread Maker will beep
five times and the timer will
indicate 0:OO. While the
Bread Maker does have a
cooling cycle, the bread is
best taken out of the pan
immediately. Remove the
pan usin potholders, and
slide the % read out of the
an. It's best to let your
read cool 15 minutes
before slicing. Enjoy!
13
The unit needs to cool
n
for at least one
before using it again.
The display panel will
read "Hot" until the unit
is ready to use. Allow
your bread maker to cool
before cleaning and
storing.
3 hours
IS
be on indicating
received your
contain perishable
any
fruit or nuts that
half hour