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THE UNIT SHOULD BE OFF EXCEPT WHEN PRO-
CESSING IS UNDERWAY. It is recommended that
the machine be operated on a 50% duty cycle.
This is easily accomplished since the preparation
time (cleaning, coring, peeling, and loading) takes
longer than the processing time. This will increase
the life of your machine.
When running frozen products in the bowl
attachment, the size of the product should not
exceed 1 inch (2.5 cm).
The Blixer
will enable you to perform all your
®
cutting tasks in minimum time; we recommend
therefore that you keep a close eye on the mixture
in order to obtain the desired results.
HOSPITAL USES
SPOON FEEDING
• Minced foods: meat, fish...
• Vegetable purees
• Mousses: vegetables, fish...
• Compotes of stewed fruit
SEMI-LIQUID FEEDING
This simply entails diluting spoon-feeding preparations:
• Minced meat + gravy
• Puree + liquid (broth, milk...)
• Soups/creamed soups
• Fruit compotes + syrup or water
LIQUID FEEDING (for use via tubes)
• Soups and any preparations that can be liquidized.
RESTAURANTS AND DELICATESSEN:
• Butter mixtures: snail butter, salmon butter, anchovie
butter...
• Sauces: green sauce, mayonnaise, remoulade, ailloli,
emulsify sauces with tomatoes, cream, parsley...
• Grinding for bisque: lobster, scampi, seashells...
• Grinding: herbs, seeds, powders....
• Mixing: homogeneization of creams, mixed components,
varied ingredients...
OPERATION
As a precaution, always unplug your appliance
before cleaning it (risk of electrocution).
• MOTOR UNIT
Never immerse the motor unit in water. Clean it
with a damp cloth or sponge.
Cleaning of the motor base assembly must be done
with care.
First unplug the unit. A sponging with a cloth
lightly soaked (not dripping) in a mild detergent is
acceptable, making sure the water is not permitted
to penetrate the shaft seal or around the switches.
Clean around the shaft seal with a small brush,
taking care to remove all food. Do not forget to clean
the motor shaft. Rinse the motor base first using a
cloth lightly dampened (not dripping) with water,
then with a sanitizing solution, and dry the machine
with a soft cloth removing all liquids from seal areas.
WARNING: NEVER USE PURE BLEACH.
Always dilute the detergent following the instructions
given by the manufacturer.
Clean per the following instructions or as required by
local health department regulations.
• BLADE
The blade cap should be removed for cleaning
if necessary. Wear cut-resistant gloves when
removing the cap. Put a screwdriver or similar tool
into the blade assembly from the bottom, and knock
the cap out the top.
• WIPER ASSEMBLY
Position the scraper arm handle, lining it up with
the arrow.
CLEANING
W A R N I N G
Hold the scraper arm in place with one hand.
With the other hand, press down on the scraper
arm handle, in order to compress the two lid
wipers, and turn in an anticlockwise direction.
Drawing 1
Drawing 2
The bowl, blade, cap, lid, and wiper assembly
are dishwasher safe. They can be washed in a
dish machine or three-tank system pot sink. Pre-
rinse the attachments before washing to remove
any bulk food on the parts. A stiff bristle brush
or power sprayer faucet attachment is effective in
knocking the food out of the crevices as a pre-rinse
procedure. The washer should have an industry-
standard wash, rinse and sanitization cycle. Allow
the parts to air-dry after sanitizing and before
reassembly.
NOTE: The high temperatures of dish machines
will tend to shorten the life of the plastic and
rubber parts. Hand washing using a three-pot
sink will provide for the longest life of these parts.
Wear cut-resistant gloves when cleaning the
blade.
7
01/09/2020
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