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E.3
Characteristics of personnel trained for
normal machine use
The Customer must make sure the personnel for normal
machine use are adequately trained and skilled in their duties,
as well as ensuring their own safety and that of other persons.
The Customer must make sure his personnel have understood
the instructions received and in particular those regarding work
hygiene and safety in use of the machine.
E.4
Operator qualified for normal machine
use
Must have at least:
• knowledge of the technology and specific experience in
operating the machine;
F
TECHNICAL DATA
F.1
Main technical characteristics
Power supply voltage
Frequency
Water supply pressure
Hot water supply temperature
Cold water supply temperature
Concentration of chlorides in water
Supply water hardness
Electric conductivity of water
Protection rating
Legal noise level Leq
Nr. wash speeds
1.
Recommended hot water temperature for models without Energy Saving Device (ESD).
2.
Recommended cold water temperature for models with Energy Saving Device (ESD).
3.
The noise emission values have been obtained according to EN ISO 11204.
G
PRODUCT DESCRIPTION
G.1
General description
The rack-type dishwasher is suitable for washing dishes,
1
glasses, cups, cutlery, trays, containers and receptacles in
plastic and/or steel used for preparing, cooking and serving; as
well as various cooking utensils in ceramic and/or metal. This
machine is designed for the above-mentioned applications.
Under no circumstances may the machine be used for other
applications or ways not provided for in this manual. This
machine has been produced to meet the needs for a better
work environment and economical efficiency.
The rack-type dishwasher is used in restaurants, cafeterias,
cooking centres and large institutions. The special dish racks,
that can be equipped with various inserts, offer practical and
easy use for obtaining excellent washing results. Rack
handling inside the machine occurs automatically. The elec-
8
tronic system enables complete supervision of the washing
process. The control panel also has a touch screen that shows
the operating parameters and displays any anomalies. In this
type of machine the rack is taken from the loading point to the
unloading point, through the various washing functions.
Systems for scraping and wetting the dishes (e. g. manual
prewash spray) and areas for sorting and arranging them in the
racks must be arranged ahead of the dishwasher.
12
V
Hz
bar [kPa]
℃
2
℃
ppm
°f/°d/°e
µS/cm
dB(A)
3
4
7
5
• adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms;
• sufficient technical knowledge for safely performing his
duties as specified in the manual;
• knowledge of the regulations on work hygiene and safety.
In case of a significant anomaly (e. g. short circuits, wires
coming out of the terminal block, motor breakdowns, worn
electrical cable sheathing, etc.) the operator for normal
machine use must:
• immediately deactivate the machine by turning the switch
disconnector to "O" or operating the main emergency switch
on the equipment;
• close the machine water supply by shutting off the water.
380–415V 3N~
50/60
1.5 [150]....6 [600]
50-65
1
[50]
10-30
<20
14/8/10
<400
IPX5
LpA:70dB - KpA:1.5dB
1
G.2
Machine overview
2
3
4
7
1
Door
2
Control panel
3
Switch disconnector
4
Electric box door
5
Feet
6
Water outfeed for draining
7
Water inlet
3
1
6
5
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