Electrolux EW30IF60IS Use And Care Manual page 6

30" electric freestanding range with induction cooktop and wave-touch® controls
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6
Features
Wave-Touch™ oven features & options
1. Luxury-Lighting™ interior oven lights -pg 11-
2. Control lock -pg 11-
3. Standard cooking
• Bake -pg 21-
• Broil -pg 24-
• Perfect-Convect
• Perfect-Convect
• Perfect-Convect
• Keep warm -pg 33-
• Slow cook -pg 34-
4. Specialized cooking
• Perfect Turkey™ -pg 35-
• Defrost -pg 36-
• Dehydrate - pg 36-
• Bread proof -pg 37-
5. Favorite settings -pg 38-
6. Perfect Program™ multi stage cooking -pg 39-
7. Cook options
8. Cooking time
• Cook time -pg 22-
• End time -pg 23-
9. Probe -pg 30-31-
1
3
2
4
6
7
3
™ convection bake -pg 26-
3
™ convection roast -pg 28-
3
™ convection broil -pg -32-
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10
8
10. Rapid preheat -pg 20-
11. Convection convert -pg 27-
12. Cleaning -pg 52-53-
Minimum & maximum control settings
Feature
Min. temp
170°F / 76°C
Bake (upper)
170°F / 76°C
Bake (lower)
Lo (85°F /30°C)
Bread Proof
300°F / 148°C
Broil
170°F / 76°C
Conv Bake
170°F / 76°C
Conv Roast
300°F / 148°C
Conv Broil
150°F/66°C
Keep Warm
Lo (225°F /108°C)
Slow Cook
Dehydrate
100°F / 38°C
Perfect Turkey
300°F /148°C
12
5
11
Max. temp
500°F / 260°C
450°F / 232°C
Hi (100°F / 38°C)
550°F / 288°C
500°F / 260°C
500°F / 260°C
550°F / 288°C
190°F/88°C
Hi (275°F / 135°C)
225°F / 108°C
500°F / 260°C

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