Electrolux EW30IS65JS Use And Care Manual
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Electrolux EW30IS65JS Use And Care Manual

Electric slide-in range
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See also: Instruction and Installation Manual , Wiring Diagram
Use & Care Guide
Electric Slide-In Range
318 205 835 (1201) Rev. A

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Summary of Contents for Electrolux EW30IS65JS

  • Page 1 Use & Care Guide Electric Slide-In Range 318 205 835 (1201) Rev. A...

  • Page 2: Finding Information

    QUESTIONS? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electroluxappliances.com ©2010 Electrolux Home Products, Inc. 10200 David Taylor Drive, Charlotte, NC 28262, USA All rights reserved. Printed in Canada...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Finding Information ... 2 Make a Record for Future Use ... 2 Model and Serial Number Location ... 2 Questions? ... 2 Table of Contents ... 3 Safety ... 4 Important Safety Instructions ... 4-7 Feature Overview ... 8 Your Slide-In Range ...

  • Page 4: Safety

    Safety IMPORTANT SAFETY INSTRUCTIONS Tip Over Hazard • A child or adult can tip the range and be killed. • Verify the anti-tip device has been installed to fl oor or wall. • Ensure the anti-tip device is re-engaged to fl oor or wall when the range is moved. •...
  • Page 5 Stepping, leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury.
  • Page 6 Safety IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit. • Use Proper Pan Size—This appliance is equipped with one or more surface units of different sizes. Select utensils having fl at bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing.

  • Page 7: Important Safety Instructions

    • Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler. • Do not cover your broiler or warmer drawer (if equipped) grid with aluminum foil. Exposed fat and grease could ignite.

  • Page 8: Feature Overview

    Feature Overview YOUR SLIDE-IN RANGE CERAMIC GLASS COOKTOP TOUCH ACTIVATED GLASS CONTROL PANEL LARGE METAL HANDLE CURVED GLASS OVEN DOOR LOWER OVEN DOOR WINDOW GLASS OVEN VENT OVEN DOOR LATCH BROILING ELEMENT OVEN RACK SUPPORT CONVECTION FAN HALOGEN OVEN LIGHT SLIDEABLE OVEN RACKS LOWER OVEN RACK CONVECTION ROASTING RACK...

  • Page 9: Induction Cooktop Features

    INDUCTION COOKTOP FEATURES READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THE COOKTOP A COOLER COOKTOP- A unique feature of the Induction Cooktop is whether turned ON or OFF, the cooktop surface remains cooler than standard ceramic cooktops. CAUTION The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The glass surface may be HOT from residual heat transferred from the cookware and burns may occur.

  • Page 10: Oven Rack Supports And Oven Vents

    Feature Overview OVEN RACK SUPPORTS & OVEN VENTS Oven Rack Positions This oven is equipped with ladder rack supports with 7 positions to accommodate precisely every mode of cooking. Rack positions Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL).

  • Page 11: Removing And Replacing Oven Racks

    REMOVING AND REPLACING OVEN RACKS Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the fi rst bracket. 3.

  • Page 12: Control Pad Functions

    Feature Overview OVEN CONTROL PAD FUNCTIONS Light Pad- Used to turn the oven light on and off. Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode.
  • Page 13 OVEN CONTROL PAD FUNCTIONS Defrost Pad- Used to select the defrost mode. Dehydrate Pad- Used to select the dehydrate mode. Bread Proof Pad- Used to select the bread proof mode. Clean Pad- Used to select the self-cleaning mode. My Favorite 1 Pad- Used to save or recall the favorite 1 cooking mode. My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode.

  • Page 14: Control Pad Functions

    Feature Overview COOKTOP CONTROL PAD FUNCTIONS ON / OFF Pad- Used to toggle ON and OFF the associated induction element. HI + Pad- Used to select the “Power Boost” temperature or raise the temperature currently displayed. MED Pad- Used to select the medium temperature. LO - - Used to select the lowest temperature or lower the temperature currently displayed.

  • Page 15: Getting Started

    SETTING CLOCK AT POWER UP When the unit is fi rst plugged in, or when the power supply to the range has been interrupted, the timer in the display will fl ash with “12:00”. The clock cannot be set when the oven is on.

  • Page 16: Oven Light

    Getting Started OVEN LIGHT Your appliance includes “theater” style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on automatically when the oven door is opened.

  • Page 17: Setting Surface Controls

    Setting Surface Controls ABOUT THE CERAMIC GLASS COOKTOP The ceramic cooktop has inductor elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the inductor element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop. Only fl...

  • Page 18: Cookware Recommendations

    Setting Surface Controls COOKWARE RECOMMENDATIONS INCORRECT • Cookware not centered on Cooking Zone surface. • Curved or warped pan bottoms or sides. • Pan does not meet the minimum size required for the Cooking Zone used. • Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface.

  • Page 19: Use Quality Cookware In Good Condition

    Setting Surface Controls USE QUALITY COOKWARE IN GOOD CONDITION The cookware used with the Induction Cooktop should have fl at bottoms that make good contact with the entire surface of the Cooking Zone. Check for fl atness by rotating a ruler across the bottom of the cookware (See Fig.

  • Page 20: Setting The Cooktop

    Setting Surface Controls SETTING THE COOKTOP The cooktop control provides 4 digital display windows to help set power levels for the heating zones located on the cooktop. These settings work the same way as normal knob settings except the settings are displayed in LCD style displays. Available cooktop settings Your control provides 23 different settings for each cooking zone.
  • Page 21 Setting Surface Controls SETTING THE COOKTOP Setting cooktop elements • If needed, wake the control panel. • Touch the ON OFF key for the desired heating zone. • Press the desired power level key (hi+, med or lo-) or for more precise level settings use the hi+ or lo- keys to make specifi...

  • Page 22: Setting Power Boost Feature

    Setting Surface Controls SETTING POWER BOOST FEATURE Your induction cooktop is equipped with a Power Boost feature on each cooking zone. The Power Boost feature is used to bring large quantities of water or food to cooking temperature at the fastest speed possible.

  • Page 23: Setting The Lower Oven

    Setting the Lower Oven LOWER OVEN OPERATION The lower oven provides three basic modes, baking, slow cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The lower oven can only be used with some cooking modes;...

  • Page 24: Cooking Modes

    Cooking Modes BAKING This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F.

  • Page 25: Cook Time

    COOK TIME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is fi nished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Bread Proof, Dehydrate and Perfect Turkey cooking modes.

  • Page 26: Broiling

    Cooking Modes BROILING This mode is best for meats, fi sh and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance.

  • Page 27: Convection Baking

    CONVECTION BAKING This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.

  • Page 28: Convection Convert

    Cooking Modes CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode.

  • Page 29: Convection Roasting

    CONVECTION ROASTING This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven.

  • Page 30: Convection Broiling

    Cooking Modes CONVECTION BROILING Use this mode for thicker cuts of meat, fi sh and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The temperature probe cannot be used in this cooking mode.

  • Page 31: Keep Warm

    KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has fi nished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The Keep Warm feature may be used with Multi-Stage (refer to its section for directions) if you wish to have the Keep Warm feature turn ON automatically when cooking has fi...

  • Page 32: Slow Cook

    Cooking Modes SLOW COOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt.

  • Page 33: Dehydrating

    DEHYDRATING This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture.

  • Page 34: Bread Proofi Ng

    Cooking Modes BREAD PROOFING Proofi ng bread prepares the dough for baking by activating the yeast. This feature is ideal for proofi ng, or rising bread dough. The oven can be programmed for Bread Proofi ng at any temperature between 85°F to 100°F with a default temperature of 100°F. The temperature visual display is not available for this function.

  • Page 35: Perfect Turkey

    PERFECT TURKEY This mode uses the temperature probe to control precisely the cooking of a perfect turkey. The convection system gently browns the turkey’s exterior and seals in the juices. The temperature probe is required with this cooking mode (read its section on next page for more details).

  • Page 36: Temperature Probe

    Cooking Modes TEMPERATURE PROBE For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes.

  • Page 37: Multi Stage

    MULTI STAGE This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof.
  • Page 38 Cooking Modes MULTI STAGE 14. Press KEEP WARM temperature. 15. Enter a temperature using the numeric pads 16. Press START . “00:00” will start fl ashing in the display prompting to enter a cook time. 17. Enter a cook time using the numeric pads 18.

  • Page 39: Electronic Control Settings

    Electronic Control Settings USER PREFERENCES The User Preferences menu includes all user defi ned options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control, and Adjusting the oven temperature.

  • Page 40: Setting Clock Display - On Or Off

    Electronic Control Settings USER PREFERENCES SETTING CLOCK DISPLAY — ON OR OFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: 1.

  • Page 41: Audio Control

    Electronic Control Settings USER PREFERENCES SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSIUS The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: 1.

  • Page 42: Oven Controls

    Oven Controls MY FAVORITES The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to six cooking sequences from its internal memory, three for each oven, which are easily accessible from a one touch button.

  • Page 43: Sabbath Feature

    SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS) The HI and LO pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
  • Page 44 Oven Controls SABBATH FEATURE Note: You may change the oven temperature once baking has started. The HI increase the temperature by 5°F (2°C) at each key press. The LO temperature by 5°F (2°C) at each key press. Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature.

  • Page 45: Care & Cleaning

    USING THE SELF-CLEAN FEATURE Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.

  • Page 46: Starting The Self-Clean Cycle

    Care & Cleaning STARTING SELF-CLEAN CYCLE A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fi ne powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock.

  • Page 47: General Cleaning

    GENERAL CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces How to Clean Glass, Painted and Plastic Body...

  • Page 48: Care And Cleaning Of Stainless Steel

    Care & Cleaning CARE AND CLEANING OF STAINLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVE AND REPLACE OVEN DOOR 1.

  • Page 49: Oven Light

    OVEN LIGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light.

  • Page 50: Cooktop Cleaning And Maintenance

    General Care & Cleaning COOKTOP CLEANING AND MAINTENANCE Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the fi rst time, apply the recommended Cleaning Creme to the ceramic surface. A sample of that cleaning creme is supplied with your cooktop and it is available in most hardware stores.
  • Page 51 General Care & Cleaning CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP (CONTINUED) CAUTION Damage to the ceramic glass cooktop may occur if you use scrub pad. Plastic or foods with a high sugar content: These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surface.

  • Page 52: Solutions To Common Problems

    Solutions to Common Problems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.
  • Page 53 Solutions to Common Problems IMPORTANT Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop. OVEN CONTROL BEEPS AND DISPLAYS AN “F” ERROR CODE •...

  • Page 54: Oven Smokes Excessively During Broiling

    Solutions to Common Problems SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under “Using the Self-Clean Feature”. OVEN SMOKES EXCESSIVELY DURING BROILING •...

  • Page 55: Surface Element Does Not Heat

    Solutions to Common Problems SURFACE ELEMENT DOES NOT HEAT • No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit overload, or improper connection of the armored cable supplied with the appliance, have this situation corrected by a qualifi ed electrician. •...
  • Page 56 Solutions to Common Problems BROWN STREAKS AND SPECKS ON CERAMIC GLASS COOKTOP SURFACE • Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See instructions under General Care & Cleaning. • Cleaning materials not recommended for ceramic-glass cooktop have been used. Use recommended cleaners and cleaning method.

  • Page 57: Notes

    14. Damages to the fi nish of appliance or home incurred during transportation or installation, including but not limited to fl oors, cabinets, walls, etc. 15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies;...
  • Page 58 Notes...
  • Page 59 Notes...

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