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Built-in oven
HBF234EB0K
[en] Instruction manual
Built-in oven

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Summary of Contents for Bosch HBF234EB0K

  • Page 1 Built-in oven HBF234EB0K [en] Instruction manual Built-in oven...
  • Page 3: Table Of Contents

    Rapid heating....... 13 www.bosch-home.com and in the online shop www.bosch-eshop.com Time-setting options .
  • Page 4: Intended Use

    Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –...
  • Page 5: Halogen Lamp

    Important safety information Water in a hot cooking compartment may Halogen lamp Risk of scalding! ■ create hot steam. Never pour water into the Warning – Risk of burns! cooking compartment when the cooking The bulbs in the cooking compartment compartment is hot.
  • Page 6: Causes Of Damage

    Causes of damage ]Causes of damage 5Installation and connection G eneral information T his appliance is only intended to be fully fitted in a C a u s e s o f d a m a g e I n s t a l l a t i o n a n d c o n n e c t i o n kitchen.
  • Page 7: Measures To Be Noted During Transport

    Environmental protection Measures to be noted during transport 7Environmental protection Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving Y our new appliance is particularly energy-efficient. any traces. Push all accessories (e.g. baking tray) into E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more the corresponding slots with cardboard at the edges, in...
  • Page 8: Environmentally-Friendly Disposal

    Getting to know your appliance Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE).
  • Page 9: Buttons And Display

    Getting to know your appliance Temperature selector Symbol Meaning Use the temperature selector to set the Time-setting options Tap the symbol repeatedly to select temperature for the heating function or select the setting for other functions. the timer , duration , end You can only turn the temperature selector time...
  • Page 10: Temperature

    Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Rapid heating Preheats the cooking compartment rapidly without accessories. -------- Temperature Cooking compartment Use the temperature selector to set the temperature in Various functions in the cooking compartment make the cooking compartment.
  • Page 11: Accessories

    Accessories Depending on the appliance features, the pull-out rails _Accessories should lock in place when they are fully pulled out. This makes it easy to place the accessories in position. To unlock the pull-out rails, use a little force to push them Y our appliance is accompanied by a range of A c c e s s o r i e s back into the cooking compartment.
  • Page 12: Before Using For The First Time

    Before using for the first time KBefore using for the first Professional pan For preparing large quantities of food. Also ideal for moussaka, for time example. Lid for the professional pan B efore you can use your new appliance, you must The lid turns the professional pan into a professional roasting dish.
  • Page 13: Operating The Appliance

    Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work.
  • Page 14: Time-Setting Options

    Time-setting options OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating.
  • Page 15: Setting The Timer

    Time-setting options Setting the timer You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time. The maximum time that can be set is 23 hours and 59 minutes.
  • Page 16: Childproof Lock

    Childproof lock AChildproof lock DCleaning Y our appliance is equipped with a childproof lock so W ith good care and cleaning, your appliance will retain C h i l d p r o o f l o c k C l e a n i n g that children cannot switch it on accidentally or change its appearance and remain fully functioning for a long any settings.
  • Page 17: Surfaces In The Cooking Compartment

    Cleaning Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. Do not use a glass scraper or a stainless steel The base, ceiling and side panel are enamelled and scouring pad.
  • Page 18: Keeping The Appliance Clean

    Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come.
  • Page 19: Appliance Door

    Appliance door qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
  • Page 20: Additional Door Safety

    Trouble shooting Clean the panels with glass cleaner and a soft cloth. 3Trouble shooting Warning – Risk of injury! Scratched glass in the appliance door may develop into I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g a crack.
  • Page 21: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.
  • Page 22: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio method of preparation and the type of food, it is JTested for you in our possible to save energy. If you open the appliance door before the food has finished cooking or if you preheat cooking studio the appliance, you may not be able to achieve this result.
  • Page 23: Cakes And Pastries

    Tested for you in our cooking studio compartment and the operating modes of your Tinplate baking tins, ceramic dishes and glass dishes appliance. extend baking time and mean that the baked item will not brown evenly. Ensure that you always use suitable accessories and that they are placed in the oven the right way around.
  • Page 24 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Yeast cake with moist topping Universal pan 160-180 30-50 Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 40-65 <...
  • Page 25 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Temperature in Cooking tion function °C time in mins Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 60-70 Flatbread Universal pan 240-250 25-30 <...
  • Page 26: Bakes And Gratins

    Tested for you in our cooking studio The baked item is too dark in a tin or Place the baking tray in the middle of the accessory, not directly against the back wall. loaf tin. The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary.
  • Page 27 Tested for you in our cooking studio The larger the poultry, meat or fish is, the lower the Uncovered cookware To cook poultry, meat and fish, it is best to use a deep cooking temperature and the longer the cooking time. roasting tin.
  • Page 28 Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf position Heating Temperature in Cooking time function °C in mins Chicken, 1.3 kg Wire rack 200-220 60-70 Small chicken portions, 250 g each Wire rack 220-230 30-35 Chicken goujons, nuggets, frozen Universal pan 190-210 20-25...
  • Page 29: Vegetables And Side Dishes

    Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.
  • Page 30: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.
  • Page 31: Prove Dough

    Tested for you in our cooking studio Pour ½ litre of water (approx. 80 °C) into the Preserving universal pan. Fruit Close the oven door. After approx. 40 to 50 minutes, small bubbles begin to Set Bottom heat form at short intervals. Switch off the oven. Set the temperature to 170 - 180 °C.
  • Page 32: Test Dishes

    Tested for you in our cooking studio Use the following shelf positions when defrosting: Redistribute the food or turn it once or twice as it 1 wire rack: Position 2 defrosts. Large pieces of food should be turned several ■ 2 wire racks: Positions 3 + 1 times.As the food defrosts, break up any clumps and ■...
  • Page 33: Cooking More Than One Dish/Course At A Time

    Tested for you in our cooking studio Meal Accessories/cookware Shelf posi- Type of Temperature in Cooking tions heating °C time in mins Double-crusted apple pie 2 x 20 cm black cake tins 180-200 60-80 Double-crusted apple pie 2 x 20 cm black cake tins 160-180 75-85 <...
  • Page 36 *9001588340* 9001588340 000910(A)

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