Related Manuals for Nesco PC-6-25-30TPR
Summary of Contents for Nesco PC-6-25-30TPR
- Page 1 Digital 3-in-1 Cooker Website: www.nesco.com Model PC-6-25-30TPR Use/Care and Cooking Guide © 2006, The Metal Ware Corporation 66698 Rev B...
-
Page 2: Table Of Contents
FEATURES OF YOUR NESCO ® PROFESSIONAL 3-IN-1 COOKER ... . . 4 GETTING TO KNOW YOUR NESCO ® PROFESSIONAL 3-IN-1 COOKER ..5-6 BEFORE FIRST USE ........... 6 OPERATING INSTRUCTIONS PRESSURE COOKER SETTING . -
Page 3: Important Safeguards
Do not attempt to defeat this safety feature. 30. WARNING: Never deep fry or pressure fry in the pressure cooker. It is dangerous and may cause a fire and serious damage. NESCO Professional 3-in-1 Cooker ®... -
Page 4: About Your Electric Cord
® Slow cooking is another great feature of your NESCO Professional 3-in-1 Cooker. It will take less expensive or tough meats, such as chuck roasts or steaks and stew beef, tenderize them through a long cooking process. The slow cooker method is a good choice for cooking many venison dishes. - Page 5 NESCO DEPARTMENT. About Your Warranty and Service Satisfaction Mail in your registration (warranty) card and file your NESCO exclusive registration number now! Your serial number and model number are located on the bottom of the Base.
-
Page 6: Getting To Know Your Nesco
® Getting To Know Your NESCO Professional “3-in1” Cooker (Cont.) Pressure Regulator Knob Place in ‘down’ position when pressure cooking and in ‘up’ position when steaming. Floating Valve Safety valve allows excess pressure to escape if too much pressure builds up during cooking. -
Page 7: Operating Instructions
4 - 5 hours. Cooker will beep and switch automatically to the warm setting when cooking time is completed. Unlock and remove lid. Ready to serve. NESCO Operating Instructions NEVER FILL COOKER OVER 2/3 FULL. THIS LEVEL IS INDICATED ON THE UPPER LINE OF THE INSIDE OF THE COOKER IDENTIFIED WITH THE WORD “MAX.”... -
Page 8: Warm Setting
7. Set the desire cooking time by pressing the ‘HIGH’ button once for each additional minute or press continuously. Press ‘LOW’ button to decrease cooking minutes. 8. Press ‘START/STOP’ button to begin cooking. The indicator light will stop flashing. NESCO Slow Cooker Chow Mein Servings: 6 - 8... -
Page 9: Slow Cook Setting
Temperature should be at least 140 If not, replace Lid and cook for an additional 5 to 10 minutes. NESCO CAUTION: Be careful when removing Lid to check food while unit is cooking. NEVER put your face directly over the cooker when removing Lid as escaping hot steam can cause serious burns. - Page 10 The Rubber Gasket should be replaced. Contact the Customer Satisfaction Department as described on Page 25 for instructions. 7. In order to maintain good performance of your NESCO bottom of the Removable Cooking Pot should be inspected and cleaned, if necessary, after each use.
-
Page 11: Professional 3-In-1 Cooker
Note: Can be served with hot pasta or rice. Alternate: Slow Cook Method. Follow recipe above except select the SLOW COOK feature for 3 to 4 hours. NESCO Cooking Timetables Vegetables: Before pressure cooking fresh vegetables, add 1 cup water and place steam basket in cooking pot. - Page 12 (HIGH or LOW) and cooking times based on following charts. When cooking is complete, release pressure using the natural method. Remove beans, season as desired and serve. You will need to soak the beans unless otherwise noted. NESCO Pressure Cooker (cont.) Pressure Setting...
- Page 13 Unlock and remove lid. Remove cheesecake from cooker by lifting up the ends of foil swing. Let cool to room temperature before refrigerating. For best results, refrigerate overnight. NESCO Cooking Timetables (cont.) Soaking Methods for Beans Overnight: Place three cups of cold water to each cup of sorted, rinsed beans in large bowl.
- Page 14 Make sure the 3-in-1 Cooker is plugged into a separate 120 volt electrical outlet. • Tougher, less expensive cuts of meats are better suited for your NESCO Professional 3-in-1 Cooker because the steam pressure helps break down the tough fibers in the meat making them more tender and palatable.